
Bakels Ciabatta Bread Concentrate
A premix used to produce a flat bread with an open soft texture and excellent crust properties.
View productAll our products are developed to suit local consumer demands and customer processes.
A premix used to produce a flat bread with an open soft texture and excellent crust properties.
View productReady to use dusting sugar for donut, pie and cake.
View productFor the production of European style crusty bread and rolls.
View productReady to use filling with pleasant chocolate aroma which is convenient to be used as topping for bakery and confectionery ...
View productCompound chocolate paste with a good balance cocoa profile.
View productEasy to use product for the preparation of bavarois and mousses. The Mousse mix is cold-processible, cuttable and freeze stable ...
View productFruit and jam extender with freeze thaw stability. Cake stabilizer for use in fruits cakes etc to prevent fruit sinking.
View productGlazes, Glazes, Dips, Flans & Gels
“Ready to use” cold glaze to make mirror or to glaze fresh fruits. Gives a shiny effect to pastries
View productBlended premix for the convenient production of sandwich bread.
View productFull mix for preparations of baguette roll.
View productComplete mix to produce bun with nicely cracked crust with chewy mouth feel.
View productPremix in powder form for the convenient production of delicious moist texture of American-type cake muffin.
View productNo. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan