About Us

It was on 21 September 1904 when two brothers, Hendrik A and Bernadus J Bakels, registered the first Bakels company in Amsterdam.

The Bakels Group as we know it today is largely the result of the vision and lifetime work of the son of Bernardus, Bernard J Bakels. He led the company into manufacturing with the establishment, in 1943, of Nordbakels in Sweden.

Through a mixture of investment and innovation additional companies, and successful products, were added through each decade up until his death in 1986. Since then this successful mix continues to be applied – investment increases every year to accompany innovative new products.

By remaining a private company owned by a foundation established by Bernard J Bakels we have grown to become a group nearly 40 companies, manufacturing on all five continents.

Bakels owes its success not just to investment in facilities and innovation but also in our people, whose dedication to our company and the customers we serve has been a feature of Bakels for over 100 years. Investment is increasingly being applied to training people, young and old, in essential bakery skills.

Specialist training centres have been established in a number of Bakels companies and all Bakels technical staff will happily assist customers in gaining new, or improving existing, expertise.

Welcome

Bakels manufacture and distribute a wide range of bakery ingredients, some of which are tailor made for industrial bakeries while others are developed specifically for the craft sector.

Products are formulated to suit each bakery sector and many of the Bakels companies have well established sales and technical teams focused on serving either the industrial or craft bakery sectors. The industrial teams in the larger Bakels companies are even more specialised with separate industrial bread bakery, pastry or cake and confectionery service teams in place. Customer service teams are also set up to provide expert support to their respective customers.

As a professional bakery ingredient supplier, serving specific market sector requirements does not stop at product development. Packaging (from small packs to road tankers) and equipment to support product application are also tailored to ensure that whatever size our customers are, whatever products they are producing, Bakels can supply appropriate products and support.

Beside supplying fine bakery ingredients, Bakels Malaysia follow the Bakels policy of providing a high standard of product applications expertise and service excellence to our customers, with our selected advisors giving intensive bakery knowledge and training to customers. Contact us for bakery ingredient, Malaysia.

Facilities

Our office/factory premises houses a specially designed test bakery with well-equipped facilities used for routine testing and quality control of products produced by the company before release to the trade. Adjoining the test bakery is a theatrette with a seating capacity of 30-50 for purpose of conducting product demonstrations to the bakers and confectioners who are our customers and potential customers. These sessions are conducted from time to time to introduce new products and share new applications of existing products with our customers.

Training sessions for the sales force are also being held here periodically to enhance their skills and to familiarize them with newly-launched products in order to continually provide good technical back-up services to our customers and lead the trade in product innovation.

Like all our other manufacturing sister companies within the Group, Bakels Malaysia also boost an in-house QC/R&D team who works very closely with our research centers in New Zealand, Australia, etc. on technical issues like product improvement, product innovation and product development, etc.

The production facility at BM comprises two plants – a Powder Plant and a Fats Plant. More than 90% of the products marketed by Bakels Malaysia are manufactured locally in Malaysia utilizing readily available major local raw materials like palm oils and fats, flour, sugar, etc. The products produced at our Shah Alam factory comprise cakes mixes, bread improvers and emulsifiers, cake emulsifiers, emulsified fats, creaming and pastry margarines, pan release agent, fillings, flavouring pastes, etc. The locally produced products are sold both domestically as well as export to countries in the ASEAN region.

Our current warehouse has a cold room with forkhoist access which will enable heat-sensitive products to be stored under ideal conditions until delivery to the customer to ensure freshness. This new warehouse equipped with the latest racking system housing a larger cold room is now in use. With an additional space of 1200 sq m, we are poised to serve our customers even better.

Accreditations

All major Bakels Companies with manufacturing facilities have their own R&D department to carry out product development work or adapting products to suit local market needs.

With no exception, Bakels Malaysia also has its own R&D department. Being one of the pioneer baking ingredients manufacturers in Malaysia, the R&D team plays an extremely important role in keeping pace with product development and market trends. The team is headed by a well-trained staff with Food Technology degree assisted by bakers with vast experience and knowledge in baking. We have good R&D facilities such as a well-equipped test kitchen and laboratory for conducting development works. We conduct ambitious research works such as formulating new products, product efficacy enhancement, recipe development, analysis and critical sourcing of new raw materials both for cost and product quality improvements, processing techniques innovation, etc.

Our Sales Team comprises well-qualified and experienced bakers who also help R&D personnel in trouble-shoot problems. They are not only skillful but highly creative with innovative ideas on product applications and recipes development.

Bakels Malaysia’s R&D team also receives technical support from the research centers in Australia and New Zealand. With their state-of-the-art R&D facilities coupled with their expertise, they certainly help to strengthen and expedite our development work. Moreover, with over 30 Bakels companies round the world working hand-in-glove and sharing experiences and know-hows, Bakels Malaysia is well poised to offer its customers the latest in baking technologies, ingredients, recipes, ideas, etc and thereby assisting them to grow and progress their business in tandem with the increasingly discerning consumer demands and market trends.

BAKELS Always Think Globally, Work Locally

Training Sessions

In line with the Bakels Policy in providing a high standard of product applications expertise and service excellence to our customers, we are proud to proclaim that we take special efforts to select our bakery advisors with good interpersonal and baking skills as front liners. Upon joining, they are given intensive training by our in-house experienced advisors on Bakels’ wide range of products and applications. Brainstorming sessions and discussions are held regularly to analyse and solved problems confronting our customers.

Besides promoting Bakels products, they also constantly update their respective customers with newly-launched products and new product applications by conducting demonstration sessions at our well-equipped test bakery. There have been many instances where apprentice bakers of customers were being trained at our test kitchen on specific baking skills by our advisors to enhance their baking knowledge and exposure.

Our very experienced technical colleagues from overseas (eg. NZ, Australia, etc.) often lend their valuable support by helping us in conducting plant trials at our customer site when required besides training and imparting know-hows to our personnel.

We also have access to technical expertise within the group of companies worldwide in analysing, formulating and tailor-make products in accordance to specific customer requirements.

In appreciation of our customers’ loyalty, Bakels Group of companies also give away occasionally exclusive promotional items which are tailor-made with the Bakels ‘Crown’ logo like the serrated/baguette knives, plastic scrapers in various shapes and sizes, stainless steel cutter, aprons, etc. These items have proven to be an all-time favourite to our customers as they are very useful and are made from extremely high quality materials.

Quality Management and Food Safety System certificates

HACCP From Ministry Of Health Malaysia

GMP From Ministry Of Health Malaysia

ISO 22,000:2005 From LRQA

ISO 9001:2015 From LRQA

Halal Certificates

CERTIFICATE 1

Apito Chocolate Rice, Apito Colour Rice

CERTIFICATE 3

Super Glossy (Bun Glaze), Tinclear (Pan Release Agent), Tincol (Pan Release Agent), Tinglide (Pan Release Agent), Tinoff (Pan Release Agent), Vegetable Tinclear (Pan Release Agent)/ Vegetable Tinclear (MB) (Pan Release Agent)

CERTIFICATE 4

Bakels Blue Velvet Cake Mix, Bakels Chewy Bun Mix

CERTIFICATE 5

Apito Plain Moist Cake Mix, Bakels Margarine Special

CERTIFICATE 8

Fino Cake Gel, K2000 Special (Food Additive)

CERTIFICATE 9

Apito Chocolate Emulco, Bakels CSP60, Bakels Dobrim High Speed, Bakels Monofresh

CERTIFICATE 10

Bakels Premium Softener

CERTIFICATE 11

Apito Baguette Mix, Apito Banana Paste, Apito Biscuit Mix, Apito Blueberry Paste, Apito Butter Flavoured Oils, Apito Butterscotch Paste, Apito Chocolate Emulco, Apito Coffee Essence

CERTIFICATE 12

Apito Durian Paste, Apito Expresso Paste, Apito Fruit Cake Paste, Apito Garlic Spread, Apito Green Tea Paste, Apito Lemon Paste, Apito Mango Paste, Apito Mocha Paste, Apito Orange Paste

CERTIFICATE 13

Apito Panco Paste, Apito Pandan Paste, Apito Peppermint Paste, Apito Pineapple Paste, Apito Soft Donut Mix, Apito Strawberry Paste, Apito Vanilla Vanolla, Apito Yam/Taro Paste, Bacom A100

CERTIFICATE 14

Bakels American Muffin Mix, Bakels Bake Stable Custard Mix, Bakels Blueberry Muffin Mix, Bakels Bread Fat, Bakels Butta Blends, Bakels Butter Cake Mix, Bakels Cake Stabiliser

CERTIFICATE 15

Bakels Caramel Lava Cake Mix, Bakels Chocolate Sponge Mix, Bakels Country Herb Base, Bakels Country Oven Multiseed Bread Mix, Bakels Creme Cake Mix, Bakels Cremello, Bakels Crusty Bread Concentrate

CERTIFICATE 16

Bakels Dehydrated Sour Dough, Bakels Deluxe Chocolate Lava Cake Mix, Bakels Eggless Cake Mix, Bakels Golden Cake Doughnut Mix, Bakels Kiwi Fruit Filling, Bakels Kiwi Muffin Mix, Bakels Lemon Filling

CERTIFICATE 17

Bakels Mango Filling, Bakels Margarine P, Bakels Milk Bun Concentrate, Bakels Orange Filling, Bakels Pancake Mix, Bakels Pineapple Muffin Mix

CERTIFICATE 18

Bakels Potato Bread Concentrate, Bakels Premier Pineapple Muffin Mix, Bakels Premier Strawberry Muffin Mix, Bakels RH Rich Muffin Mix, Bakels Sponge Mix (M), Bakels Sponge Mix Complete, Bakels Steam Cup Cake Mix, Bakels Strawberry Filling

CERTIFICATE 19

Bakels Waffle Mix, Butta Butteroils Substitute, Butta Vanilla, Chocolate Chips Cream Cake Mix, Colset, CSP 60

CERTIFICATE 20

Fino Blueberry Filling, Fino Bun Mix, Fino Coffee Boy Part 2, Fino Domino Mix,

CERTIFICATE 21

Fino Dusting Sugar, Fino Potato Flakes, Fino Scone Mix, Fino SR Mix Special T17, Fino Strawberry Filling, Fino Super Sponge Complete

CERTIFICATE 22

Goliath Graham Bread Mix, Hercules Baking Powder, Hercules Baking Powder Double Acting

CERTIFICATE 23

Lecinta 200 Nobro, Lecinta Instant Nobro, Lecinta Nobro, Lecitem Pumpable S, Lecitem Supreme, Lecitem Universal, Lecivol 6000, Master Fat

CERTIFICATE 24

Monofresh, Ovalett Special, Ovalett Special Clear / Ovalett Special (NC), P3, Pandan Kaya Premix, Pettina Butter Cake Mix, Pettina Chiffon Cake Mix, Pettina Chocolate Sponge Mix Complete/Sponge Mix Chocolate

CERTIFICATE 25

Pettina Cup Cake Mix, Pettina Kokomix, Pettina Piping Jelly, Pettina Sponge Mix Complete/ Sponge Mix Plain, Potato Bread Mix, Rotitex, Slicex, Starcel S, Starlight Pastry Fat

CERTIFICATE 26