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Breads, Rolls & Pastry (33)
- Bread Mixes (11)
- Bread Improvers (8)
- Emulsifiers & Softener (5)
- Release / Divider Agents (4)
- Bread Fats (8)
- Pastry Fats (1)
- Steam Bun (1)
Cakes, Muffins & Sponge Products (42)
- Cake Stabilizer (2)
- Cake Softener (1)
- Baking Powders (2)
- Confectionery Release Agents (2)
- Cake Mixes (16)
- Muffin Mixes (11)
- Sponge Mixes (9)
- Margarine (3)
Colouring & Flavouring (24)
- Paste (24)
Confectionery (14)
- Confectionery Mixes (5)
- Biscuit & Cookies Mixes (4)
- Custard Mixes (2)
- Chocolate Products (8)
Filling, Icing & Topping (19)
- Ready-To-Use (RTU) (2)
- Fruit Filling & Jam (6)
- Fruit Flavoured Filling (7)
- Ready-To-Roll (RTR) Icing (1)
- Topping Mixes (1)
- Truffles (2)
Glazes, Dips, Flans & Gels (8)
- Glazes (8)
Other Products (9)
- Base (3)
- Spread (1)
- Yeast (1)
- Shelf Life Enhancer (2)
- Other Mixes (2)

Bag (71)
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Can (1)
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Tin (1)
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Apito (30)
Bakels (70)
Fino (13)
Pettina (8)

Barley (8)
Barley (8)
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Egg Products (8)
Gluten (1)
Hazelnuts (1)
May contain traces of Sulphites (1)
May contains traces of nuts (1)
Milk (46)
Milk Products (44)
NIL (34)
Oat Products (2)
Oats (2)
Rye (4)
Rye Products (4)
Soy (38)
Soy Products (37)
Sulphites (40)
Wheat (64)
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12 months (days) (2)
18 months (days) (1)
180 (days) (1)
252 (days) (4)
270 (days) (5)
365 (days) (129)
425 (days) (1)
450 (days) (6)
540 (days) (3)
730 (days) (9)

Bag (76)
Box (1)
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Can (1)
Carton (21)
Drum (5)
Foiled Packs (1)
Jar (23)
Lined Carton (1)
Multiwall Polythene Lined Paper Bag (4)
Pack (159)
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Tins Per Carton (1)
Vacuum Packed Packages (1)

Clean and cool conditions 18 ± 2°C (11)
Clean and dry conditions (1)
Clean, dry and cool conditions <20°C (9)
Close package and store in an airtight container (1)
Cold and dry conditions (15-20°C) (1)
Cool and dry conditions (6)
Cool and dry conditions 15-20°C (8)
Cool and dry conditions 18 ± 2°C (80)
Cool and dry conditions 30 ± 5°C (40)
Cool, dry and dark conditions (5)
max 15 °C max 65% relative humidity (1)
Room temperature conditions 23°C/ 75°F (1)

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