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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Emulsifiers & Softener
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Steam Bun

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Baking Powders
Cake Mixes
Cake Softener
Cake Stabilizer
Confectionery Release Agents
Margarine
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Sponge Mixes

Colouring & Flavouring
Paste

Confectionery
Biscuit & Cookies Mixes
Chocolate Products
Confectionery Mixes
Custard Mixes
Meringue Mixes
Mousse Mixes

Filling, Icing & Topping
Fruit Filling & Jam
Fruit Flavoured Filling
Ready-To-Roll (RTR) Icing
Ready-To-Use (RTU)
Topping Mixes
Truffles

Glazes, Dips, Flans & Gels
Glazes

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Other Mixes
Shelf Life Enhancer
Spread
Yeast
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

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Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

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About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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All our products are developed to suit local consumer demands and customer processes.

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Breads, Rolls & Pastry
- Bread Mixes
- Bread Improvers
- Emulsifiers & Softener
- Release / Divider Agents
- Bread Fats
- Pastry Fats
- Steam Bun
Cakes, Muffins & Sponge Products
- Cake Stabilizer
- Cake Softener
- Baking Powders
- Confectionery Release Agents
- Cake Mixes
- Muffin Mixes
- Sponge Mixes
- Margarine
Colouring & Flavouring
- Paste
Confectionery
- Confectionery Mixes
- Biscuit & Cookies Mixes
- Meringue Mixes
- Custard Mixes
- Mousse Mixes
- Chocolate Products
Filling, Icing & Topping
- Ready-To-Use (RTU)
- Fruit Filling & Jam
- Fruit Flavoured Filling
- Ready-To-Roll (RTR) Icing
- Topping Mixes
- Truffles
Glazes, Dips, Flans & Gels
- Glazes
Other Products
- Base
- Spread
- Yeast
- Shelf Life Enhancer
- Other Mixes

Finished products

Apito
Bakels
Fino
Pettina

Ingredient Features

Not suitable for Vegan and Vegetarian

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1 result

Finished Products: Steam Pau

Bakels Pau Mix

Bakels Pau Mix

Breads, Rolls & Pastry, Steam Bun

For the preparation of steam pau.

View product

Search products

Breads, Rolls & Pastry
- Bread Mixes
- Bread Improvers
- Emulsifiers & Softener
- Release / Divider Agents
- Bread Fats
- Pastry Fats
- Steam Bun
Cakes, Muffins & Sponge Products
- Cake Stabilizer
- Cake Softener
- Baking Powders
- Confectionery Release Agents
- Cake Mixes
- Muffin Mixes
- Sponge Mixes
- Margarine
Colouring & Flavouring
- Paste
Confectionery
- Confectionery Mixes
- Biscuit & Cookies Mixes
- Meringue Mixes
- Custard Mixes
- Mousse Mixes
- Chocolate Products
Filling, Icing & Topping
- Ready-To-Use (RTU)
- Fruit Filling & Jam
- Fruit Flavoured Filling
- Ready-To-Roll (RTR) Icing
- Topping Mixes
- Truffles
Glazes, Dips, Flans & Gels
- Glazes
Other Products
- Base
- Spread
- Yeast
- Shelf Life Enhancer
- Other Mixes

Finished products

Apito
Bakels
Fino
Pettina

Ingredient Features

Not suitable for Vegan and Vegetarian

Reset

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No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan

+60 3 5191 6396
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