Bakels Pau Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Pail

Allergens

Allergens

Wheat, Wheat Products, Soy, Soy Products

Finished Product

Finished Product

Steam Pau

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS PAU MIX
0.500
BAKELS INSTANT ACTIVE DRIED YEAST
0.005
Water (variable)
0.190
Total Weight: 0.695

Method

1. Mix Group 1 for 3 minutes at speed 1
2. Further mix for 12 - 13 minutes until the dough is well developed.
3. Allow dough to rest for 60 minutes OR till the dough double size.
4. Roll and fold OR alternatively remix for 2 + 7 minutes to de-gas purposes (smooth dough shall be obtained)
5. Scale and mould the dough 60g each.
6. Rest for 10minutes.
7. Prove the dough for 45minutes at 37ºC and humidity 75.
8. Steam for 11-12minutes.

Nutritional Information

Type
Value
Energy (Kcal)
368
Energy (kJ)
1540
Protein (g)
8.2
Fat (g)
6.8
Fat (of which saturates)(g)
3.2
Carbohydrate (g)
75.3
Carbohydrate (of which sugars)(g)
16
Sodium (mg)
74

Ingredients

Wheat Flour, Sugar, Vegetable Fats & Oils (Palm Based), Leavening Agents (E500, E541, E341), Permitted Emulsifiers (E472(e), E322, E471)

Packaging

Code
Size
Type
Palletisation
3724
10 KG
Pail

Ingredients

Group 1
Ingredient
KG
BAKELS PAU MIX
0.500
BAKELS INSTANT ACTIVE DRIED YEAST
0.005
Water (variable)
0.190
Total Weight: 0.695

Method

1. Mix Group 1 for 3 minutes at speed 1
2. Further mix for 12 - 13 minutes until the dough is well developed.
3. Allow dough to rest for 60 minutes OR till the dough double size.
4. Roll and fold OR alternatively remix for 2 + 7 minutes to de-gas purposes (smooth dough shall be obtained)
5. Scale and mould the dough 60g each.
6. Rest for 10minutes.
7. Prove the dough for 45minutes at 37ºC and humidity 75.
8. Steam for 11-12minutes.

Nutritional Information

Type
Value
Energy (Kcal)
368
Energy (kJ)
1540
Protein (g)
8.2
Fat (g)
6.8
Fat (of which saturates)(g)
3.2
Carbohydrate (g)
75.3
Carbohydrate (of which sugars)(g)
16
Sodium (mg)
74

Ingredients

Wheat Flour, Sugar, Vegetable Fats & Oils (Palm Based), Leavening Agents (E500, E541, E341), Permitted Emulsifiers (E472(e), E322, E471)

Packaging

Code
Size
Type
Palletisation
3724
10 KG
Pail