A convenient premix specially formulated for the preparation of soft, fluffy steamed pau. It delivers consistent dough performance, a light texture, and reliable baking results, making it ideal for producing high-quality pau with ease.
Cool and dry conditions 18 ± 2°C
365 days
Bag
1. In a stand mixer using hook attachment mix all of the ingredients for 3 minutes at slow speed.
2. Next mix for 6 minutes or until the dough is well developed.
3. Allow dough to rest for 5 minutes.
4. Scale 45gm of dough.
5. Shape the dough as desired shape.
6. Prove the dough in prover for 45 minutes at 35°C and humidity 80%.
7. Steam it for 11-12 minutes.
Cara-cara
1. Dalam pengadun menggunakan alat hook bancuh semua bahan selama 3 minit pada kelajuan rendah.
2. Seterusnya bancuh selama 6 minit atau sehingga doh berkembang dengan baik.
3. Rehatkan doh selama 5 minit
4. Bahagikan 45g doh.
5. Bentukkan doh mengikut bentuk yang dikehendaki.
6. Letak doh dalam prover 45 minutes pada 35°C dan kelembapan 80%.
7. Kukus selama 11-12 minit.
Product of Malaysia
1. In a stand mixer using hook attachment mix all of the ingredients for 3 minutes at slow speed.
2. Next mix for 6 minutes or until the dough is well developed.
3. Allow dough to rest for 5 minutes.
4. Scale 45gm of dough.
5. Shape the dough as desired shape.
6. Prove the dough in prover for 45 minutes at 35°C and humidity 80%.
7. Steam it for 11-12 minutes.
Cara-cara
1. Dalam pengadun menggunakan alat hook bancuh semua bahan selama 3 minit pada kelajuan rendah.
2. Seterusnya bancuh selama 6 minit atau sehingga doh berkembang dengan baik.
3. Rehatkan doh selama 5 minit
4. Bahagikan 45g doh.
5. Bentukkan doh mengikut bentuk yang dikehendaki.
6. Letak doh dalam prover 45 minutes pada 35°C dan kelembapan 80%.
7. Kukus selama 11-12 minit.
Product of Malaysia
