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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Glazes, Dips, Flans & Gels (9)
- Glazes (9)
Other Products (9)
- Base (3)
- Spread (1)
- Yeast (1)
- Shelf Life Enhancer (2)
- Other Mixes (2)
Confectionery (14)
- Confectionery Mixes (5)
- Biscuit & Cookies Mixes (4)
- Custard Mixes (2)
- Chocolate Products (8)
Filling, Icing & Topping (20)
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- Fruit Filling & Jam (7)
- Fruit Flavoured Filling (8)
- Ready-To-Roll (RTR) Icing (1)
- Topping Mixes (1)
- Truffles (2)
Breads, Rolls & Pastry (35)
- Bread Mixes (14)
- Bread Improvers (9)
- Emulsifiers & Softener (7)
- Release / Divider Agents (5)
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- Pastry Fats (1)
- Steam Bun (1)
Cakes, Muffins & Sponge Products (45)
- Cake Stabilizer (2)
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- Baking Powders (1)
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Cold and dry conditions (15-20°C) (1)
cool 18 ± 5°C (1)
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Cool and dry conditions 15-20°C (8)
Cool and dry conditions 18 ± 2°C (81)
Cool and dry conditions 30 ± 5°C (42)
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max 15 °C max 65% relative humidity (1)
Room temperature conditions 23°C/ 75°F (1)

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