1. Cream Group 1 until light and fluffy.
2. Add Group 2 by stages and cream well.
3. Fold in sifted Group 3 and mix well.
4. Add Group 4 and mix gently.
5. Deposit into greased tin
6. Bake at 180°C for 45 minutes
Confectionery, Confectionery Mixes
Fruit and jam extender with freeze thaw stability. Cake stabilizer for use in fruit cakes etc to prevent fruit sinking.
View productNo. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan