A high-quality mix for producing wholesome bread and rolls enriched with a variety of seeds. It delivers a hearty texture, nutty flavor, and consistent baking performance, making it ideal for creating nutritious, multi-seed bakery products with ease.
Clean and cool conditions 18 ± 2°C
365 days
Bag
Wheat Flour, Rye, Oats, Seeds (Sunflower seed, Linseed, Corn, Grits, Kibbled, Millet), Salt, Wheat Bran, Malt Flour, Flour Protein, Acidity Regulator (INS296), Permitted Colouring (INS150(a)), Malted Barley Flour, Flour Treatment Agent (INS300), Enzyme
Wheat Flour, Rye, Oats, Seeds (Sunflower seed, Linseed, Corn, Grits, Kibbled, Millet), Salt, Wheat Bran, Malt Flour, Flour Protein, Acidity Regulator (INS296), Permitted Colouring (INS150(a)), Malted Barley Flour, Flour Treatment Agent (INS300), Enzyme
