A high‑quality premix developed to deliver soft, light, and well‑structured donuts with excellent texture and eating quality. It ensures consistent performance, good volume, and stability throughout processing, making it suitable for a variety of donut applications. Designed for efficiency and reliability, this concentrate supports both professional bakeries and home bakers in achieving dependable results with ease.
Clean and cool conditions 18 ± 2°C
365 days
Bag
Sugar, Starch, Leavening Agent (INS450i, INS500ii), Salt, Egg Yolk Powder, Wheat Flour, Permitted Emulsifier (INS472(e)), Non Fat Milk Solids, Dextrose (Glucose, Fructose), Malt Flour, Soy Flour, Anti Caking Agent (INS170), Flour Treatment Agent (INS300), Enzyme, Permitted Colouring (INS102)
Sugar, Starch, Leavening Agent (INS450i, INS500ii), Salt, Egg Yolk Powder, Wheat Flour, Permitted Emulsifier (INS472(e)), Non Fat Milk Solids, Dextrose (Glucose, Fructose), Malt Flour, Soy Flour, Anti Caking Agent (INS170), Flour Treatment Agent (INS300), Enzyme, Permitted Colouring (INS102)
