An all-in mix for the production of macarons, just add warm water. Provides stability during make up and produce sweet, macarons with a light and crispy shell.
Add Bakels Flavouring Pastes to create a wide variety of flavoured macarons. Recipe variations available.
Cool and dry conditions 15-25°C
182 days
Bag
Egg, Milk, Gluten, Soy, Sulphites, Tree Nuts
1. Place water and liquid color into bowl (total 210g).
2. Add 1kg Macaron mix.
3. Blend for one minute on slow and scrape down.
4. Beat on top speed using a beater for 6 minutes.
5. Pipe onto baking trays lined with silicon paper.
6. Allow to stand for approximately 20 minutes.
7. Bake at 160 - 165°C for approximately 20 - 25 minutes.
8. Allow to cool.
9. Sandwich two macarons together using Bakels
Salted Caramel Filling or your preferred fillings.
Sugar, Almond meal (30%), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Egg Albumen Powder, Maize Starch, Emulsifier (472e, 481), Thickener (1414), Salt, Vegetable gum (415), Acidity regulator (330)
1. Place water and liquid color into bowl (total 210g).
2. Add 1kg Macaron mix.
3. Blend for one minute on slow and scrape down.
4. Beat on top speed using a beater for 6 minutes.
5. Pipe onto baking trays lined with silicon paper.
6. Allow to stand for approximately 20 minutes.
7. Bake at 160 - 165°C for approximately 20 - 25 minutes.
8. Allow to cool.
9. Sandwich two macarons together using Bakels
Salted Caramel Filling or your preferred fillings.
Sugar, Almond meal (30%), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Egg Albumen Powder, Maize Starch, Emulsifier (472e, 481), Thickener (1414), Salt, Vegetable gum (415), Acidity regulator (330)
