An all-in mix for the production of macarons, just add warm water. Provides stability during make up and produce sweet, macarons with a light and crispy shell.
Add Bakels Flavouring Pastes to create a wide variety of flavoured macarons. Recipe variations available.
Below 25°C in clean, dry conditions and protected from direct sunlight
6 months from date manufacture days
Bag
Milk, Egg
1. Place water and liquid color into bowl (total 210g).
2. Add 1kg Macaron mix.
3. Blend for one minute on slow and scrape down.
4. Beat on top speed using a beater for 6 minutes.
5. Pipe onto baking trays lined with silicon paper.
6. Allow to stand for approximately 20 minutes.
7. Bake at 160 - 165°C for approximately 20 - 25 minutes.
8. Allow to cool.
9. Sandwich two macarons together using Bakels
Salted Caramel Filling or your preferred fillings.
1. Place water and liquid color into bowl (total 210g).
2. Add 1kg Macaron mix.
3. Blend for one minute on slow and scrape down.
4. Beat on top speed using a beater for 6 minutes.
5. Pipe onto baking trays lined with silicon paper.
6. Allow to stand for approximately 20 minutes.
7. Bake at 160 - 165°C for approximately 20 - 25 minutes.
8. Allow to cool.
9. Sandwich two macarons together using Bakels
Salted Caramel Filling or your preferred fillings.
Bakery, Confectionery, Other Products, Patisserie
