Overview
A multi-seed bread mix for bread and rolls. Contains a variety of seeds including sunflower kernels, linseeds, pumpkin seeds and oats.
BAKELS MULTISEED BREAD MIX
Ingredients
Group A
Ingredient
KG
BAKELS MULTISEED BREAD MIX
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Water (cold)
0.525
Total Weight: 1.535
Method
Use : Hook
1. Pour all ingredients into mixing bowl.
2. Mix the dough at low speed for 3mins, then increase to fast speed for 6mins or until the dough is well developed.
3. Dough temperature should be between 26°C and 28°C.
4. Scale 225gm of the dough and mould into round.
5. Shapes and dip sunflower seeds. Put 2 dough into bread mold.
6. Prove the dough at 35°C with 80% humidity for approximately 100mins.
7. Bake at 210°C (top heat), 190°C (bottom heat).
8. Steam 1 time.
9. Bake for approximately 30 minutes.
Cara-cara
Guna : Hook
1. Masukkan semua bahan ke dalam mangkuk aduan.
2. Bancuh semua ramuan selama 3 minit kelajuan perlahan dan kemudian 6 minit pada kelajuan tinggi atau sehingga dih sebati.
3. Suhu doh 26°C and 28°C.
4. Skala doh 225 gm bentuk doh dalam bentuk bulat.
5. Celupkan doh dengan biji bunga matahari dan masukkan 2 keping doh ke dalam acuan roti.
6. Pukti doh pada suhu 35°C dengan 80% humidity kelembapan selama 50 minit.
7. Bakar suhu 210°C (atas), 190°C (bawah).
8. Stim 1 kali.
9. Bakar selama lebih kurang, 30 minit.
Ingredients
Group A
Ingredient
KG
BAKELS MULTISEED BREAD MIX
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Water (cold)
0.525
Total Weight: 1.535
Method
Use : Hook
1. Pour all ingredients into mixing bowl.
2. Mix the dough at low speed for 3mins, then increase to fast speed for 6mins or until the dough is well developed.
3. Dough temperature should be between 26°C and 28°C.
4. Scale 225gm of the dough and mould into round.
5. Shapes and dip sunflower seeds. Put 2 dough into bread mold.
6. Prove the dough at 35°C with 80% humidity for approximately 100mins.
7. Bake at 210°C (top heat), 190°C (bottom heat).
8. Steam 1 time.
9. Bake for approximately 30 minutes.
Cara-cara
Guna : Hook
1. Masukkan semua bahan ke dalam mangkuk aduan.
2. Bancuh semua ramuan selama 3 minit kelajuan perlahan dan kemudian 6 minit pada kelajuan tinggi atau sehingga dih sebati.
3. Suhu doh 26°C and 28°C.
4. Skala doh 225 gm bentuk doh dalam bentuk bulat.
5. Celupkan doh dengan biji bunga matahari dan masukkan 2 keping doh ke dalam acuan roti.
6. Pukti doh pada suhu 35°C dengan 80% humidity kelembapan selama 50 minit.
7. Bakar suhu 210°C (atas), 190°C (bawah).
8. Stim 1 kali.
9. Bakar selama lebih kurang, 30 minit.
