Overview
A premix for speedy production of cream puffs and eclairs. Gives
good volume, stability, and handles easily.
1. Mix all ingredients and beat at low speed for 1min then high speed for 7min.
2. Deposit on baking tray with your desired shape and size.
Wheat Starch, Maize Starch, Vegetable Oil, Wheat Flour, Salt, Leavening Agent (INS450i, INS500ii), Permitted Emulsifier (INS471, INS481, INS435), Preservative (INS202), Thickener (INS412)
Good volume, light texture, crisp exterior, hollow center
1. Mix all ingredients and beat at low speed for 1min then high speed for 7min.
2. Deposit on baking tray with your desired shape and size.
Wheat Starch, Maize Starch, Vegetable Oil, Wheat Flour, Salt, Leavening Agent (INS450i, INS500ii), Permitted Emulsifier (INS471, INS481, INS435), Preservative (INS202), Thickener (INS412)
Good volume, light texture, crisp exterior, hollow center