A convenient premix designed for the fast and consistent production of cream puffs and eclairs. It delivers good volume, stability, and easy handling, ensuring reliable results and high-quality choux pastry products every time.
Clean and cool conditions 18 ± 2°C
365 days
Bag
1. Mix all ingredients and beat at low speed for 1min then high speed for 7min.
2. Deposit on baking tray with your desired shape and size.
Wheat Starch, Maize Starch, Vegetable Oil, Wheat Flour, Salt, Leavening Agent (INS450, INS500), Permitted Emulsifier (INS471, INS481, INS435), Preservative (INS202), Thickener (INS412)
Good volume, light texture, crisp exterior, hollow center
1. Mix all ingredients and beat at low speed for 1min then high speed for 7min.
2. Deposit on baking tray with your desired shape and size.
Wheat Starch, Maize Starch, Vegetable Oil, Wheat Flour, Salt, Leavening Agent (INS450, INS500), Permitted Emulsifier (INS471, INS481, INS435), Preservative (INS202), Thickener (INS412)
Good volume, light texture, crisp exterior, hollow center
