Overview
A premix for speedy production of cream puffs and eclairs. Gives
good volume, stability, and handles easily.
PETTINA CHOUX PASTE MIX
Ingredients
Group 1
Ingredient
KG
PETTINA CHOUX PASTE MIX
0.200
Eggs
0.200
Water
0.150
Total Weight: 0.550
Method
1. Mix all ingredients and beat at low speed for 1min then high speed for 7min.
2. Deposit on baking tray with your desired shape and size.
Nutritional Information
Type
Value
Energy (kJ)
1,640.00
Protein (g)
0.90
Fat (g)
22.60
Fat (of which saturates)(g)
5.90
Carbohydrate (g)
66.50
Carbohydrate (of which sugars)(<g)
0.10
Sodium (mg)
692.00
Ingredients
Wheat Starch, Maize Starch, Vegetable Oil, Wheat Flour, Salt, Leavening Agent (INS450i, INS500ii), Permitted Emulsifier (INS471, INS481, INS435), Preservative (INS202), Thickener (INS412)
Packaging
Code
Size
Type
Palletisation
3799
1 KG
Bag
Additional Information
Good volume, light texture, crisp exterior, hollow center
Ingredients
Group 1
Ingredient
KG
PETTINA CHOUX PASTE MIX
0.200
Eggs
0.200
Water
0.150
Total Weight: 0.550
Method
1. Mix all ingredients and beat at low speed for 1min then high speed for 7min.
2. Deposit on baking tray with your desired shape and size.
Nutritional Information
Type
Value
Energy (kJ)
1,640.00
Protein (g)
0.90
Fat (g)
22.60
Fat (of which saturates)(g)
5.90
Carbohydrate (g)
66.50
Carbohydrate (of which sugars)(<g)
0.10
Sodium (mg)
692.00
Ingredients
Wheat Starch, Maize Starch, Vegetable Oil, Wheat Flour, Salt, Leavening Agent (INS450i, INS500ii), Permitted Emulsifier (INS471, INS481, INS435), Preservative (INS202), Thickener (INS412)
Packaging
Code
Size
Type
Palletisation
3799
1 KG
Bag
Additional Information
Good volume, light texture, crisp exterior, hollow center
