Overview
Release agent for all types of baked goods but most suitable for flour confectionery.
Tinglide Compound
Storage
Cool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Pail
Allergens
Soy, Soy Products, Sulphites
Usage
Thin coating applied by brush or cloth brush.
Nutritional Information
Type
Value
Energy (kJ)
3,150.00
Energy (Kcal)
753.00
Protein (g)
0.00
Fat (g)
74.70
Fat (of which saturates)(g)
44.90
Carbohydrate (g)
23.00
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
0.00
Ingredients
Vegetable Fats, Starch, Vegetable Oil, Emulsifier (E322), Antioxidant (E321)
Packaging
Code
Size
Type
Palletisation
1350
5 KG
Pail
Usage
Thin coating applied by brush or cloth brush.
Nutritional Information
Type
Value
Energy (kJ)
3,150.00
Energy (Kcal)
753.00
Protein (g)
0.00
Fat (g)
74.70
Fat (of which saturates)(g)
44.90
Carbohydrate (g)
23.00
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
0.00
Ingredients
Vegetable Fats, Starch, Vegetable Oil, Emulsifier (E322), Antioxidant (E321)
Packaging
Code
Size
Type
Palletisation
1350
5 KG
Pail
