Ingredients

Group 1
Ingredient
KG
BAKELS CARAMEL LAVA CAKE MIX
1.000
Oil
0.600
Water
0.500
Total Weight: 2.100

Method

1. Mix Group 1 in mixing bowl and mix on 1st speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at 2nd speed.
4. Weigh 120gm batter to well greased baking tins.
5. Bake the cake at 195°C (top) and 185°C (bottom) for 17-18 minutes depending on how soft or runny the cake center is preferred.
6. Allow to set for about 2 – 3 minutes after baking before tipping into individual serving plate. Serve warm.

Ingredients

Group 1
Ingredient
KG
BAKELS CARAMEL LAVA CAKE MIX
1.000
Oil
0.600
Water
0.500
Total Weight: 2.100

Method

1. Mix Group 1 in mixing bowl and mix on 1st speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at 2nd speed.
4. Weigh 120gm batter to well greased baking tins.
5. Bake the cake at 195°C (top) and 185°C (bottom) for 17-18 minutes depending on how soft or runny the cake center is preferred.
6. Allow to set for about 2 – 3 minutes after baking before tipping into individual serving plate. Serve warm.

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