HERCULES BAKING POWDER (DOUBLE ACTING)
Overview
Raising agent used in the manufacture of flour confectionery
HERCULES BAKING POWDER (DOUBLE ACTING)
Ingredients
Group A
Ingredient
KG
OVALETT SPECIAL
0.018
Cake Flour
0.200
Castor Sugar
0.225
HERCULES BAKING POWDER (DOUBLE ACTING)
0.006
Water
0.088
Eggs
0.250
Vegetable Oil
0.060
Total Weight: 0.847
Method
1. Put all the ingredients into a mixing bowl except vegetable oil.
2. Whisk the mixture at a slow speed for 1 minute, then scrape down the sides of the bowl.
3. Continue whisking at a high speed for 4 minute or until the batter is smooth and airy.
4. Add in the vegetable oil and whisk for one more minute.
5. Use a scale to divide the batter into 600g portions.
6. Pour the batter into a 9-inch baking mold.
7. Bake the cake at 180°C for 30-40 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran, kecuali minyak sayuran.
2. Pukul campuran dengan whisk pada kelajuan rendah selama 1 minit, kemudian mengikis sisi mangkuk.
3. Teruskan merengek pada kelajuan tinggi selama 4 minit atau sehingga adunan licin dan lapang.
4. Masukkan minyak sayuran dan pukul selama 1 minit lagi.
5. Gunakan skala untuk membahagikan adunan kepada bahagian 600 gram.
6. Tuangkan adunan ke dalam acuan penaik 9 inci.
7. Bakar kek pada suhu 180°C selama 30 - 40 minit atau sehingga dimasak sepenuhnya.
Packaging
Code
Size
Type
Palletisation
2980-15
15 KG
Bag
Ingredients
Group A
Ingredient
KG
OVALETT SPECIAL
0.018
Cake Flour
0.200
Castor Sugar
0.225
HERCULES BAKING POWDER (DOUBLE ACTING)
0.006
Water
0.088
Eggs
0.250
Vegetable Oil
0.060
Total Weight: 0.847
Method
1. Put all the ingredients into a mixing bowl except vegetable oil.
2. Whisk the mixture at a slow speed for 1 minute, then scrape down the sides of the bowl.
3. Continue whisking at a high speed for 4 minute or until the batter is smooth and airy.
4. Add in the vegetable oil and whisk for one more minute.
5. Use a scale to divide the batter into 600g portions.
6. Pour the batter into a 9-inch baking mold.
7. Bake the cake at 180°C for 30-40 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran, kecuali minyak sayuran.
2. Pukul campuran dengan whisk pada kelajuan rendah selama 1 minit, kemudian mengikis sisi mangkuk.
3. Teruskan merengek pada kelajuan tinggi selama 4 minit atau sehingga adunan licin dan lapang.
4. Masukkan minyak sayuran dan pukul selama 1 minit lagi.
5. Gunakan skala untuk membahagikan adunan kepada bahagian 600 gram.
6. Tuangkan adunan ke dalam acuan penaik 9 inci.
7. Bakar kek pada suhu 180°C selama 30 - 40 minit atau sehingga dimasak sepenuhnya.
Packaging
Code
Size
Type
Palletisation
2980-15
15 KG
Bag
