A concentrated emulsifier compound specially formulated for cake applications. Used in conjunction with margarine or butter, it acts as a cake softener, helping to improve texture, enhance moisture retention, and produce softer cakes with consistent quality and eating appeal.
Cool and dry conditions 30 ± 5°C
365 days
Pail
1. Cream Group 1 until light and fluffy about 10 minutes.
2. Scrape thoroughly, add Group 2 gradually and continue creaming for 5 minutes.
3. Turn on low speed and add sifted Group 3, mix evenly.
4. Pour batter into prepared lined baking tins of about 80% filled.
5. Bake at 180°C for approximate 45-60 minutes, depending on size.
Recommended usage rate 3 – 4% on flour
1. Cream Group 1 until light and fluffy about 10 minutes.
2. Scrape thoroughly, add Group 2 gradually and continue creaming for 5 minutes.
3. Turn on low speed and add sifted Group 3, mix evenly.
4. Pour batter into prepared lined baking tins of about 80% filled.
5. Bake at 180°C for approximate 45-60 minutes, depending on size.
Recommended usage rate 3 – 4% on flour
