Overview
Used in conjunction with Starcel Cake Shortening or butter as cake softener.
P3
Storage
Cool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Pail
Allergens
NIL
Ingredients
Group 1
Ingredient
KG
Butter
1.250
Castor Sugar
1.000
P3
0.030
Salt
0.025
Total Weight: 2.305
Group 2
Ingredient
KG
Eggs
1.060
Total Weight: 1.060
Group 3
Ingredient
KG
Plain Flour
1.000
Milk Powder
0.050
HERCULES BAKING POWDER
0.007
Total Weight: 1.057
Method
1. Cream Group 1 until light and fluffy about 10 minutes.
2. Scrape thoroughly, add Group 2 gradually and continue creaming for 5 minutes.
3. Turn on low speed and add sifted Group 3, mix evenly.
4. Pour batter into prepared lined baking tins of about 80% filled.
5. Bake at 180°C for approximate 45-60 minutes, depending on size.
Usage
Recommended usage rate 3 – 4% on flour
Nutritional Information
Type
Value
Energy (kJ)
1,620.00
Energy (Kcal)
388.00
Protein (g)
0.00
Fat (g)
44.80
Fat (of which saturates)(g)
44.10
Carbohydrate (<g)
0.10
Carbohydrate (of which sugars)(g)
0.00
Dietary Fibre (g)
0.00
Sodium (<mg)
1.00
Ingredients
Water, Emulsifiers (INS491, INS435), Permitted Preservative (INS202)
Packaging
Code
Size
Type
Palletisation
2270
5 KG
Pail
Ingredients
Group 1
Ingredient
KG
Butter
1.250
Castor Sugar
1.000
P3
0.030
Salt
0.025
Total Weight: 2.305
Group 2
Ingredient
KG
Eggs
1.060
Total Weight: 1.060
Group 3
Ingredient
KG
Plain Flour
1.000
Milk Powder
0.050
HERCULES BAKING POWDER
0.007
Total Weight: 1.057
Method
1. Cream Group 1 until light and fluffy about 10 minutes.
2. Scrape thoroughly, add Group 2 gradually and continue creaming for 5 minutes.
3. Turn on low speed and add sifted Group 3, mix evenly.
4. Pour batter into prepared lined baking tins of about 80% filled.
5. Bake at 180°C for approximate 45-60 minutes, depending on size.
Usage
Recommended usage rate 3 – 4% on flour
Nutritional Information
Type
Value
Energy (kJ)
1,620.00
Energy (Kcal)
388.00
Protein (g)
0.00
Fat (g)
44.80
Fat (of which saturates)(g)
44.10
Carbohydrate (<g)
0.10
Carbohydrate (of which sugars)(g)
0.00
Dietary Fibre (g)
0.00
Sodium (<mg)
1.00
Ingredients
Water, Emulsifiers (INS491, INS435), Permitted Preservative (INS202)
Packaging
Code
Size
Type
Palletisation
2270
5 KG
Pail
