Ingredients

Group 1
Ingredient
KG
BAKELS CRÈME CAKE MIX
1.000
Eggs
0.350
Water
0.225
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280

Method

1. Blend Group 1 on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit 60gm batter into standard muffin cups.
5. Bake at 200±5°C for approximate 25 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
BAKELS CRÈME CAKE MIX
1.000
Eggs
0.350
Water
0.225
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280

Method

1. Blend Group 1 on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit 60gm batter into standard muffin cups.
5. Bake at 200±5°C for approximate 25 minutes.

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