Bakels Creme Cake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Ingredient Features

Ingredient Features

Halal

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS CREME CAKE MIX
1.000
Eggs
0.350
Water
0.225
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280

Method

1. Blend Group 1 on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit 60gm batter into standard muffin cups.
5. Bake at 200±5°C for approximate 25 minutes.

Usage

Refer to recipe

Packaging

Code
Size
Type
Palletisation
3833
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS CREME CAKE MIX
1.000
Eggs
0.350
Water
0.225
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280

Method

1. Blend Group 1 on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit 60gm batter into standard muffin cups.
5. Bake at 200±5°C for approximate 25 minutes.

Usage

Refer to recipe

Packaging

Code
Size
Type
Palletisation
3833
15 KG
Bag