Overview
For the convenient production of high quality cakes, loaves and muffins
Bakels Creme Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS CREME CAKE MIX
1.000
Eggs
0.350
Water
0.225
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280
Method
1. Blend Group 1 on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit 60gm batter into standard muffin cups.
5. Bake at 200±5°C for approximate 25 minutes.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
3833
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS CREME CAKE MIX
1.000
Eggs
0.350
Water
0.225
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280
Method
1. Blend Group 1 on low speed for 2 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit 60gm batter into standard muffin cups.
5. Bake at 200±5°C for approximate 25 minutes.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
3833
15 KG
Bag
