Overview
Premix in powder form for the convenient production of delicious moist texture of American-type cake muffin.
Bakels American Muffin Mix
Storage
Clean and cool conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group A
Ingredient
KG
BAKELS AMERICAN MUFFIN MIX
1.000
Eggs
0.350
Total Weight: 1.350
Group B
Ingredient
KG
Water
0.225
Oil
0.300
Total Weight: 0.525
Method
1. Pour group A ingredients into mixing bowl and beat for 1 minutes at low speed.
2. Scrape down the mixture.
3. Continue to beat for 3 minutes at 2nd speed.
4. Add in group B ingredients and beat for 1 minutes at low speed.
5. Then change to 2nd speed beat for 3 minutes.
6. Deposit 110gm batter into the muffins mould line with paper cup and bake at 185◦C ( top/ bottom) for approximately + - 35 – 38 minutes .
Cara-cara
1. Tuang bahan kumpulan A ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah .
2. Sekerap aduanan.
3. Teruskan bancuh selama 3 pada kelajuan ke 2
4. Masukkan bahan kumpulan B dan bancuh selama 1 minit pada kelajuan rendah .
5. Kemudian tukar kepada bancuhlan kelajuan ke-2 selama 3 minit.
6. Masukkan 110gm adunan ke dalam acuan muffin dengan cawan kertas dan bakar pada suhu 185 ◦C ( atas /bawah ) selama lebih kurang + -35 – 38 minit.
Nutritional Information
Type
Value
Energy (kJ)
1,090.00
Protein (g)
5.50
Fat (g)
3.10
Fat (of which saturates)(g)
1.80
Carbohydrate (g)
79.30
Carbohydrate (of which sugars)(g)
44.60
Sodium (g)
794.00
Ingredients
-, -, Modified Starch, Vegetable Oils (Palm Based), Leavening Agents (INS500, INS450, INS341), Non Fat Milk Solids, Permitted Emulsifiers (INS481, INS471), Salt, -, Permitted Flavouring, -, Thickener (INS466)
Packaging
Code
Size
Type
Palletisation
3869
15 KG
Bag
Ingredients
Group A
Ingredient
KG
BAKELS AMERICAN MUFFIN MIX
1.000
Eggs
0.350
Total Weight: 1.350
Group B
Ingredient
KG
Water
0.225
Oil
0.300
Total Weight: 0.525
Method
1. Pour group A ingredients into mixing bowl and beat for 1 minutes at low speed.
2. Scrape down the mixture.
3. Continue to beat for 3 minutes at 2nd speed.
4. Add in group B ingredients and beat for 1 minutes at low speed.
5. Then change to 2nd speed beat for 3 minutes.
6. Deposit 110gm batter into the muffins mould line with paper cup and bake at 185◦C ( top/ bottom) for approximately + - 35 – 38 minutes .
Cara-cara
1. Tuang bahan kumpulan A ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah .
2. Sekerap aduanan.
3. Teruskan bancuh selama 3 pada kelajuan ke 2
4. Masukkan bahan kumpulan B dan bancuh selama 1 minit pada kelajuan rendah .
5. Kemudian tukar kepada bancuhlan kelajuan ke-2 selama 3 minit.
6. Masukkan 110gm adunan ke dalam acuan muffin dengan cawan kertas dan bakar pada suhu 185 ◦C ( atas /bawah ) selama lebih kurang + -35 – 38 minit.
Nutritional Information
Type
Value
Energy (kJ)
1,090.00
Protein (g)
5.50
Fat (g)
3.10
Fat (of which saturates)(g)
1.80
Carbohydrate (g)
79.30
Carbohydrate (of which sugars)(g)
44.60
Sodium (g)
794.00
Ingredients
-, -, Modified Starch, Vegetable Oils (Palm Based), Leavening Agents (INS500, INS450, INS341), Non Fat Milk Solids, Permitted Emulsifiers (INS481, INS471), Salt, -, Permitted Flavouring, -, Thickener (INS466)
Packaging
Code
Size
Type
Palletisation
3869
15 KG
Bag
