Overview
Premix in powder form for the convenient production of delicious moist texture of American-type cake muffin.
Bakels American Muffin Mix
Storage
Clean and cool conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group A
Ingredient
KG
BAKELS AMERICAN MUFFIN MIX
1.000
Eggs
0.350
Total Weight: 1.350
Group B
Ingredient
KG
Water
0.225
Oil
0.300
Total Weight: 0.525
Method
1. Pour group A ingredients into mixing bowl and beat for 1 minutes at low speed.
2. Scrape down the mixture.
3. Continue to beat for 3 minutes at 2nd speed.
4. Add in group B ingredients and beat for 1 minutes at low speed.
5. Then change to 2nd speed beat for 3 minutes.
6. Deposit 110gm batter into the muffins mould line with paper cup and bake at 185◦C ( top/ bottom) for approximately + - 35 – 38 minutes .
Cara-cara
1. Tuang bahan kumpulan A ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah .
2. Sekerap aduanan.
3. Teruskan bancuh selama 3 pada kelajuan ke 2
4. Masukkan bahan kumpulan B dan bancuh selama 1 minit pada kelajuan rendah .
5. Kemudian tukar kepada bancuhlan kelajuan ke-2 selama 3 minit.
6. Masukkan 110gm adunan ke dalam acuan muffin dengan cawan kertas dan bakar pada suhu 185 ◦C ( atas /bawah ) selama lebih kurang + -35 – 38 minit.
Nutritional Information
Type
Value
Energy (kJ)
1,090.00
Protein (g)
5.50
Fat (g)
3.10
Fat (of which saturates)(g)
1.80
Carbohydrate (g)
79.30
Carbohydrate (of which sugars)(g)
44.60
Sodium (g)
794.00
Ingredients
Sugar, Wheat Flour, Modified Starch, Vegetable Oils (Palm Based), Leavening Agents (INS500, INS450, INS341), Non Fat Milk Solids, Permitted Emulsifiers (INS481, INS471), Salt, Milk Protein, Permitted Flavouring, Flour Protein, Thickener (INS466)
Packaging
Code
Size
Type
Palletisation
3869
15 KG
Bag
Ingredients
Group A
Ingredient
KG
BAKELS AMERICAN MUFFIN MIX
1.000
Eggs
0.350
Total Weight: 1.350
Group B
Ingredient
KG
Water
0.225
Oil
0.300
Total Weight: 0.525
Method
1. Pour group A ingredients into mixing bowl and beat for 1 minutes at low speed.
2. Scrape down the mixture.
3. Continue to beat for 3 minutes at 2nd speed.
4. Add in group B ingredients and beat for 1 minutes at low speed.
5. Then change to 2nd speed beat for 3 minutes.
6. Deposit 110gm batter into the muffins mould line with paper cup and bake at 185◦C ( top/ bottom) for approximately + - 35 – 38 minutes .
Cara-cara
1. Tuang bahan kumpulan A ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah .
2. Sekerap aduanan.
3. Teruskan bancuh selama 3 pada kelajuan ke 2
4. Masukkan bahan kumpulan B dan bancuh selama 1 minit pada kelajuan rendah .
5. Kemudian tukar kepada bancuhlan kelajuan ke-2 selama 3 minit.
6. Masukkan 110gm adunan ke dalam acuan muffin dengan cawan kertas dan bakar pada suhu 185 ◦C ( atas /bawah ) selama lebih kurang + -35 – 38 minit.
Nutritional Information
Type
Value
Energy (kJ)
1,090.00
Protein (g)
5.50
Fat (g)
3.10
Fat (of which saturates)(g)
1.80
Carbohydrate (g)
79.30
Carbohydrate (of which sugars)(g)
44.60
Sodium (g)
794.00
Ingredients
Sugar, Wheat Flour, Modified Starch, Vegetable Oils (Palm Based), Leavening Agents (INS500, INS450, INS341), Non Fat Milk Solids, Permitted Emulsifiers (INS481, INS471), Salt, Milk Protein, Permitted Flavouring, Flour Protein, Thickener (INS466)
Packaging
Code
Size
Type
Palletisation
3869
15 KG
Bag
