Sticky Dates Pudding

Group A1
Ingredient
KG
Bakels American Muffin Mix
0.500
Eggs
0.200
Total Weight: 0.700
Group A2
Ingredient
KG
Dates / Seedless Dates
0.100
Water
0.150
Corn Oil
0.150
Apito Vanilla Vanola
0.020
Total Weight: 0.420
Group B1
Ingredient
KG
Whipped cream
0.300
APITO CHOCOLATE EMULCO
0.020
Total Weight: 0.320
Group B2
Ingredient
KG
Dates / Seedless Dates
0.100
Total Weight: 0.100
  1. Mix all ingredients (A1) and beat for 1min at low speed.
  2. After 1min, continue to beat at medium speed for 3mins and set it aside.
  3. Bring water and seedless dates to boil. Then turn of the heat and continue to cooked for 5mins.
  4. Add the boiled mixture with ingredients (A2) and beat for 1min at low speed.
  5. After 1min, continue to beat at medium speed for 3mins or until it is evenly mix.
  6. Transfer batter into the baking molds and bake at 180°C for 35mins or until it’s well-baked. Let is cool down before decorating.
  7. Whisk all ingredients (B1) evenly and put it into the piping bag and swirl on top of the pudding.
  8. Lastly, topped with a piece of date and it is ready to serve.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Cakes, Muffins & Sponge Products

Occasion

Occasion

Afternoon Tea, Summer

Finished Product

Finished Product

Dessert, Muffin, Sweet Food

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