Butterfly Cheers

Method (Cake Base):

1. Beat all ingredients (A) at medium speed for 3 minutes.
2. Pour batter into a baking mold  12”x 12’’ (approximately 1000g).
3. Bake at 180°C for 25 minutes.

Method (Cheese):

1. Whisk all ingredients (B) on medium speed for 2 minutes until evenly mix.
2. Cut the cake in any preferred cutter or cake mold then place cake and cover with mousse.
3. Put the cake into the freeze for a minimum of 1 hour for the cake to set.

Method (Topping):

1. Reheat all ingredients (C) up to 45°C, bring the cake from the freeze and pour onto the surface and wait for the glaze is settle.
2. Prepare a wine glass and decorate according to preference before serving.

• BAKELS BUTTERFFLY PEA MUFFIN MIX
• Bakels Diamond Glaze Neutral
• Pettina Cheesecake Mix