Overview
A clean label concentrate that produces European style bread and
rolls with this powder concentrate.
Artisan Concentrate 7%
Storage
Clean and cool conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Barley, Sulphites
Ingredients
Group 1
Ingredient
KG
ARTISAN 7% CONCENTRATE
0.070
Bread Flour
1.000
Salt
0.020
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Chilled Water
0.800
Vegetable Oil
0.100
Total Weight: 2.000
Method
1. Place all ingredients into a spiral mixer.
2. Mix the dough at a slow speed for 4 minutes, then increase to a fast speed for an additional 9 minutes or until the dough is fully developed.
3. The desired dough temperature is between 26°C and 28°C.
4. Rest the dough in lightly oiled container for 60 minutes in proofer and fold the dough and continue prove for another 60 minutes at 34°C and 80% humidity.
5. Divide and cut the dough into rectangular shape or any other design.
6. Inject steam and bake the dough at 220°C top heat and 210ﹾC bottom heat for approx. 23 minutes or until fully baked with brown color.
Cara-cara
1. Masukkan semua bahan ke dalam pengadun spiral.
2. Gaul adunan pada kelajuan rendah selama 4 minit, kemudian naikkan kepada kelajuan tinggi selama 9 minit atau sehingga doh berkembang sepenuhnya.
3. Suhu doh yang dikehendaki ialah di antara 26°C dan 28°C.
4. Rehatkan doh dalam bekas yang disapu sedikit minyak selama 60 minit dalam proofer dan lipat doh dan biarkan doh naik lagi selama 60 minit pada suhu 34°C dan kelembapan 80%.
5. Bahagi dan potong doh ke dalam bentuk segi empat tepat atau apa-apa reka bentuk lain.
6. Suntikan stim dan bakar doh pada suhu atas 220°C dan suhu bawah 210ﹾC dengan selama 23 minit atau sehingga masak sepenuhnya dan berwarna perang.
Nutritional Information
Type
Value
Energy (Kcal)
302.00
Energy (kJ)
1,260.00
Protein (g)
17.00
Fat (g)
3.80
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
49.90
Carbohydrate (of which sugars)(g)
13.50
Sodium (<mg)
0.00
Ingredients
Dried Wheat Sourdough, Wheat Germ Flour, Dextrose, Inactive Dry Yeast, Vegetable Oil, Enzymes, Ascorbic Acid
Packaging
Code
Size
Type
Palletisation
3954-06
6 KG
Bag
3954-12
12 KG
Bag
3954-15
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
ARTISAN 7% CONCENTRATE
0.070
Bread Flour
1.000
Salt
0.020
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Chilled Water
0.800
Vegetable Oil
0.100
Total Weight: 2.000
Method
1. Place all ingredients into a spiral mixer.
2. Mix the dough at a slow speed for 4 minutes, then increase to a fast speed for an additional 9 minutes or until the dough is fully developed.
3. The desired dough temperature is between 26°C and 28°C.
4. Rest the dough in lightly oiled container for 60 minutes in proofer and fold the dough and continue prove for another 60 minutes at 34°C and 80% humidity.
5. Divide and cut the dough into rectangular shape or any other design.
6. Inject steam and bake the dough at 220°C top heat and 210ﹾC bottom heat for approx. 23 minutes or until fully baked with brown color.
Cara-cara
1. Masukkan semua bahan ke dalam pengadun spiral.
2. Gaul adunan pada kelajuan rendah selama 4 minit, kemudian naikkan kepada kelajuan tinggi selama 9 minit atau sehingga doh berkembang sepenuhnya.
3. Suhu doh yang dikehendaki ialah di antara 26°C dan 28°C.
4. Rehatkan doh dalam bekas yang disapu sedikit minyak selama 60 minit dalam proofer dan lipat doh dan biarkan doh naik lagi selama 60 minit pada suhu 34°C dan kelembapan 80%.
5. Bahagi dan potong doh ke dalam bentuk segi empat tepat atau apa-apa reka bentuk lain.
6. Suntikan stim dan bakar doh pada suhu atas 220°C dan suhu bawah 210ﹾC dengan selama 23 minit atau sehingga masak sepenuhnya dan berwarna perang.
Nutritional Information
Type
Value
Energy (Kcal)
302.00
Energy (kJ)
1,260.00
Protein (g)
17.00
Fat (g)
3.80
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
49.90
Carbohydrate (of which sugars)(g)
13.50
Sodium (<mg)
0.00
Ingredients
Dried Wheat Sourdough, Wheat Germ Flour, Dextrose, Inactive Dry Yeast, Vegetable Oil, Enzymes, Ascorbic Acid
Packaging
Code
Size
Type
Palletisation
3954-06
6 KG
Bag
3954-12
12 KG
Bag
3954-15
15 KG
Bag
