Group A
Ingredient
KG
0.020
Water
0.200
Total Weight: 0.220
Group B
Ingredient
KG
Bread Flour
1.000
Sugar
0.100
0.015
0.070
Butter
0.070
Water
0.550
Total Weight: 1.805
Group C
Ingredient
KG
Brown Sugar
0.100
Chopped Roasted Walnut
0.060
Cinnamon Powder
0.005
All-Purpose Flour
0.006
Total Weight: 0.171
  1. Mix and let it to rest all ingrdients (A) for 10mins.
  2. Combine all ingredients (A) & (B) and beat at low speed for 4mins or dough formed.
  3. In anther bowl, oiled the bowl and place the dough and allow it to ferment for 100mins.
  4. Mix well with all ingredients (C) as the filling.
  5. Removed the fermented dough and divide equally into 60g each pieces.
  6. Fill each dough with the filling prepared (C).
  7. Pre-heat a non-stick pan and sear the dough for 2mins or until it’s turn golden brown under medium heat.
Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea, Summer

Finished Product

Finished Product

Cake, Dessert, Sweet Food, Sweet Good