Overview
Provides a bright Kiwifruit coloured filling with an excellent Kiwifruit flavour
Bakels Kiwifruit Filling
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Pail
Allergens
NIL
Ingredients
Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
BAKELS KIWIFRUIT FILLING
0.050
Total Weight: 0.050
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Method
1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.
Usage
NIL
Nutritional Information
Type
Value
Energy (kJ)
866.00
Energy (Kcal)
207.00
Protein (<g)
0.10
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
50.70
Carbohydrate (of which sugars)(g)
44.60
Sodium (mg)
22.00
Ingredients
Water, -, Modified Starch, Humectant (INS420), Acidity Regulator (INS330), Permitted Flavouring, Kiwi Seeds, Permitted Preservative (INS202), Permitted Colouring (INS102, INS133)
Packaging
Code
Size
Type
Palletisation
5897
6 KG
Pail
Ingredients
Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
BAKELS KIWIFRUIT FILLING
0.050
Total Weight: 0.050
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Method
1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.
Usage
NIL
Nutritional Information
Type
Value
Energy (kJ)
866.00
Energy (Kcal)
207.00
Protein (<g)
0.10
Fat (<g)
0.10
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
50.70
Carbohydrate (of which sugars)(g)
44.60
Sodium (mg)
22.00
Ingredients
Water, -, Modified Starch, Humectant (INS420), Acidity Regulator (INS330), Permitted Flavouring, Kiwi Seeds, Permitted Preservative (INS202), Permitted Colouring (INS102, INS133)
Packaging
Code
Size
Type
Palletisation
5897
6 KG
Pail
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