Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Pail

Ingredients

Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
BAKELS KIWIFRUIT FILLING
0.050
Total Weight: 0.050
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125

Method

1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.

Packaging

Code
Size
Type
Palletisation
5897-06
6 KG
Pail/bucket

Ingredients

Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
BAKELS KIWIFRUIT FILLING
0.050
Total Weight: 0.050
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125

Method

1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.

Packaging

Code
Size
Type
Palletisation
5897-06
6 KG
Pail/bucket