Apito Chocolate Moist Cake Mix
Overview
For the convenient production of chocolate moist cakes.
Apito Chocolate Moist Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
1 Year days
Type
Bag
Ingredients
Group 1
Ingredient
KG
APITO CHOCOLATE MOIST CAKE MIX
1.000
Water
0.200
Eggs
0.400
Vegetable Oil
0.440
Total Weight: 2.040
Method
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture with paddle at slow speed for 1 minutes and continue 3 minutes at medium speed.
3. Deposit 350 gm of batter into mould.
4. Bake at 180°C (Top & Bottom heat) for 35 - 45 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran deangan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana.
3. Tuangkan 350 gm aduanan ke dalam acuan.
4. Bakar dengan suhu 180°C (Suhu atas & bawah) selama 35 - 45 minit atau sehingga dimasak sepenuhnya.
Packaging
Code
Size
Type
Palletisation
4141
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
APITO CHOCOLATE MOIST CAKE MIX
1.000
Water
0.200
Eggs
0.400
Vegetable Oil
0.440
Total Weight: 2.040
Method
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture with paddle at slow speed for 1 minutes and continue 3 minutes at medium speed.
3. Deposit 350 gm of batter into mould.
4. Bake at 180°C (Top & Bottom heat) for 35 - 45 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran deangan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana.
3. Tuangkan 350 gm aduanan ke dalam acuan.
4. Bakar dengan suhu 180°C (Suhu atas & bawah) selama 35 - 45 minit atau sehingga dimasak sepenuhnya.
Packaging
Code
Size
Type
Palletisation
4141
15 KG
Bag
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