Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture with paddle at slow speed for 1 minutes and continue 3 minutes at medium speed.
3. Deposit 350 gm of batter into mould.
4. Bake at 180°C (Top & Bottom heat) for 35 - 45 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran deangan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana.
3. Tuangkan 350 gm aduanan ke dalam acuan.
4. Bakar dengan suhu 180°C (Suhu atas & bawah) selama 35 - 45 minit atau sehingga dimasak sepenuhnya.
-, -, Cocoa Powder, Vegetable Oils (Palm Based), Glucose Syrup Solid, Leavening Agents (INS500, INS450), Leavening Agent (INS575), Milk Solids, Egg Yolk Powder, Modified Starch, Permitted Emulsifiers (INS471, INS481), Salt, -, Permitted Flavouring, Thickener (INS415)
Product of Malaysia
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture with paddle at slow speed for 1 minutes and continue 3 minutes at medium speed.
3. Deposit 350 gm of batter into mould.
4. Bake at 180°C (Top & Bottom heat) for 35 - 45 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran deangan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana.
3. Tuangkan 350 gm aduanan ke dalam acuan.
4. Bakar dengan suhu 180°C (Suhu atas & bawah) selama 35 - 45 minit atau sehingga dimasak sepenuhnya.
-, -, Cocoa Powder, Vegetable Oils (Palm Based), Glucose Syrup Solid, Leavening Agents (INS500, INS450), Leavening Agent (INS575), Milk Solids, Egg Yolk Powder, Modified Starch, Permitted Emulsifiers (INS471, INS481), Salt, -, Permitted Flavouring, Thickener (INS415)
Product of Malaysia