Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture with paddle at slow speed for 1 minutes and continue 3 minutes at medium speed.
3. Deposit 350 gm of batter into mould.
4. Bake at 180°C (Top & Bottom heat) for 35 - 45 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran deangan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana.
3. Tuangkan 350 gm aduanan ke dalam acuan.
4. Bakar dengan suhu 180°C (Suhu atas & bawah) selama 35 - 45 minit atau sehingga dimasak sepenuhnya.
Sugar, Wheat Flour, Cocoa Powder, Vegetable Oils (Palm Based), Glucose Syrup Solid, Leavening Agents (INS500, INS450), Leavening Agent (INS575), Milk Solids, Egg Yolk Powder, Modified Starch, Permitted Emulsifiers (INS471, INS481), Salt, Flour Protein, Permitted Flavouring, Thickener (INS415)
Product of Malaysia
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture with paddle at slow speed for 1 minutes and continue 3 minutes at medium speed.
3. Deposit 350 gm of batter into mould.
4. Bake at 180°C (Top & Bottom heat) for 35 - 45 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran deangan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana.
3. Tuangkan 350 gm aduanan ke dalam acuan.
4. Bakar dengan suhu 180°C (Suhu atas & bawah) selama 35 - 45 minit atau sehingga dimasak sepenuhnya.
Sugar, Wheat Flour, Cocoa Powder, Vegetable Oils (Palm Based), Glucose Syrup Solid, Leavening Agents (INS500, INS450), Leavening Agent (INS575), Milk Solids, Egg Yolk Powder, Modified Starch, Permitted Emulsifiers (INS471, INS481), Salt, Flour Protein, Permitted Flavouring, Thickener (INS415)
Product of Malaysia