APITO CHOCOLATE MOIST CAKE MIX

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products, Sulphites

Finished Product

Finished Product

Chocolate Moist Cake

Brands

Brands

Apito

Ingredients

Group 1
Ingredient
KG
APITO CHOCOLATE MOIST CAKE MIX
0.500
Water
0.100
Eggs
0.200
Group 2
Ingredient
KG
Vegetable Oil
0.220
Total Group: 2
Total Weight: 1.020

Method

i. Mix Group 1 and Group 2 in mixing bowl and blend for 1 minute at 1st speed.
ii. Scrape down the mixture.
iii. Then mix for another 2 minutes at 2nd speed.
iv. Measure Specific Gravity of batter by using 100 mL-volume SG Cup.
v. Deposit 600 gm of batter into rectangular mould with 21.7 cm length X 10.5cm width.
vi. Bake the cake at 160°C (top temperature) and 150°C (bottom temperature) for 60-70 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1720
Energy (Kcal)
412
Protein (g)
6.1
Fat (g)
13.6
Fat (of which saturates)(g)
6.3
Fat (of which Trans Fatty Acids) (<g)
0.1
Carbohydrate (g)
63.9
Carbohydrate (of which sugars)(g)
41.1
Sodium (mg)
655

Ingredients

Sugar, Wheat Flour, Cocoa Powder, Vegetable Oils (Palm Based), Glucose Syrup Solid, Milk Solids, Egg Yolk Powder, Leavening Agents (E500, E541), Modified Starch, Permitted Emulsifiers (E471, E481), Salt, Flour Protein, Permitted Flavouring, Thickener (E415)

Packaging

Code
Size
Type
Palletisation
4141-15
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
APITO CHOCOLATE MOIST CAKE MIX
0.500
Water
0.100
Eggs
0.200
Group 2
Ingredient
KG
Vegetable Oil
0.220
Total Group: 2
Total Weight: 1.020

Method

i. Mix Group 1 and Group 2 in mixing bowl and blend for 1 minute at 1st speed.
ii. Scrape down the mixture.
iii. Then mix for another 2 minutes at 2nd speed.
iv. Measure Specific Gravity of batter by using 100 mL-volume SG Cup.
v. Deposit 600 gm of batter into rectangular mould with 21.7 cm length X 10.5cm width.
vi. Bake the cake at 160°C (top temperature) and 150°C (bottom temperature) for 60-70 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1720
Energy (Kcal)
412
Protein (g)
6.1
Fat (g)
13.6
Fat (of which saturates)(g)
6.3
Fat (of which Trans Fatty Acids) (<g)
0.1
Carbohydrate (g)
63.9
Carbohydrate (of which sugars)(g)
41.1
Sodium (mg)
655

Ingredients

Sugar, Wheat Flour, Cocoa Powder, Vegetable Oils (Palm Based), Glucose Syrup Solid, Milk Solids, Egg Yolk Powder, Leavening Agents (E500, E541), Modified Starch, Permitted Emulsifiers (E471, E481), Salt, Flour Protein, Permitted Flavouring, Thickener (E415)

Packaging

Code
Size
Type
Palletisation
4141-15
15 KG
Bag

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