Apito Chocolate Moist Cake Mix

Overview

For the convenient production of chocolate moist cakes.

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

365 days

Type

Bag

Allergens

Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products

Category

Cake Mixes, Cakes, Muffins & Sponge Products

Finished Product

Chocolate Moist Cake

Brands

Ingredients

Group 1

KG

APITO CHOCOLATE MOIST CAKE MIX

1.000

Water

0.200

Eggs

0.400

Vegetable Oil

0.440

Total Weight: 2.040

Method

1. Add all the ingredients to a mixing bowl.
2. Beat the mixture with paddle at slow speed for 1 minutes and continue 3 minutes at medium speed.
3. Deposit 350 gm of batter into mould.
4. Bake at 180°C (Top & Bottom heat) for 35 - 45 minutes or until fully cooked.

Cara-cara

1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran deangan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana.
3. Tuangkan 350 gm aduanan ke dalam acuan.
4. Bakar dengan suhu 180°C (Suhu atas & bawah) selama 35 - 45 minit atau sehingga dimasak sepenuhnya.

Packaging

Code

Size

Type

Palletisation

4141

15 KG

Bag

Ingredients

Group 1

KG

APITO CHOCOLATE MOIST CAKE MIX

1.000

Water

0.200

Eggs

0.400

Vegetable Oil

0.440

Total Weight: 2.040

Method

1. Add all the ingredients to a mixing bowl.
2. Beat the mixture with paddle at slow speed for 1 minutes and continue 3 minutes at medium speed.
3. Deposit 350 gm of batter into mould.
4. Bake at 180°C (Top & Bottom heat) for 35 - 45 minutes or until fully cooked.

Cara-cara

1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran deangan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana.
3. Tuangkan 350 gm aduanan ke dalam acuan.
4. Bakar dengan suhu 180°C (Suhu atas & bawah) selama 35 - 45 minit atau sehingga dimasak sepenuhnya.

Packaging

Code

Size

Type

Palletisation

4141

15 KG

Bag