Apito Chocolate Moist Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
APITO CHOCOLATE MOIST CAKE MIX
1.000
Water
0.200
Eggs
0.400
Vegetable Oil
0.440
Total Weight: 2.040
Method
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture with paddle at slow speed for 1 minutes and continue 3 minutes at medium speed.
3. Deposit 350 gm of batter into mould.
4. Bake at 180°C (Top & Bottom heat) for 35 - 45 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran deangan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana.
3. Tuangkan 350 gm aduanan ke dalam acuan.
4. Bakar dengan suhu 180°C (Suhu atas & bawah) selama 35 - 45 minit atau sehingga dimasak sepenuhnya.
Nutritional Information
Type
Value
Energy (kJ)
1,460.00
Energy (Kcal)
350.00
Protein (g)
6.50
Fat (g)
12.80
Fat (of which saturates)(g)
6.10
Carbohydrate (g)
63.30
Carbohydrate (of which sugars)(g)
40.30
Sodium (mg)
896.00
Ingredients
Sugar, Wheat Flour, Cocoa Powder, Vegetable Oils (Palm Based), Glucose Syrup Solid, Leavening Agents (INS500, INS450), Leavening Agent (INS575), Milk Solids, Egg Yolk Powder, Modified Starch, Permitted Emulsifiers (INS471, INS481), Salt, Flour Protein, Permitted Flavouring, Thickener (INS415)
Packaging
Code
Size
Type
Palletisation
4141-15
15 KG
Bag
Additional Information
Product of Malaysia
Ingredients
Group 1
Ingredient
KG
APITO CHOCOLATE MOIST CAKE MIX
1.000
Water
0.200
Eggs
0.400
Vegetable Oil
0.440
Total Weight: 2.040
Method
1. Add all the ingredients to a mixing bowl.
2. Beat the mixture with paddle at slow speed for 1 minutes and continue 3 minutes at medium speed.
3. Deposit 350 gm of batter into mould.
4. Bake at 180°C (Top & Bottom heat) for 35 - 45 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran deangan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana.
3. Tuangkan 350 gm aduanan ke dalam acuan.
4. Bakar dengan suhu 180°C (Suhu atas & bawah) selama 35 - 45 minit atau sehingga dimasak sepenuhnya.
Nutritional Information
Type
Value
Energy (kJ)
1,460.00
Energy (Kcal)
350.00
Protein (g)
6.50
Fat (g)
12.80
Fat (of which saturates)(g)
6.10
Carbohydrate (g)
63.30
Carbohydrate (of which sugars)(g)
40.30
Sodium (mg)
896.00
Ingredients
Sugar, Wheat Flour, Cocoa Powder, Vegetable Oils (Palm Based), Glucose Syrup Solid, Leavening Agents (INS500, INS450), Leavening Agent (INS575), Milk Solids, Egg Yolk Powder, Modified Starch, Permitted Emulsifiers (INS471, INS481), Salt, Flour Protein, Permitted Flavouring, Thickener (INS415)
Packaging
Code
Size
Type
Palletisation
4141-15
15 KG
Bag
Additional Information
Product of Malaysia
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