A dry premix specially formulated for the production of soft and light sponge cakes. It provides consistent baking performance with good volume and a fine, even crumb structure, making it suitable for a variety of cake applications.
Clean and cool conditions 18 ± 2°C
365 days
Bag
Wheat Flour, Sugar, Permitted Emulsifier, Starch, Leavening Agent (INS450, INS500), Anti Caking Agent (INS170), Salt, Permitted Preservative (INS282), Permitted Colouring (INS102)
Wheat Flour, Sugar, Permitted Emulsifier, Starch, Leavening Agent (INS450, INS500), Anti Caking Agent (INS170), Salt, Permitted Preservative (INS282), Permitted Colouring (INS102)
