Bakels Sponge Mix Complete (M)

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Sulphites

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Group 2
Ingredient
KG
Oil
0.125
APITO CHOCOLATE EMULCO
0.030
Total Group: 2
Total Weight: 1.255

Method

1. Whisk Group 1 for 5 minutes.
2. Fold in Group 2.
3. Using piping bag filled with Sponge Cake mixture and pipe parallel line onto the baking tray.
4. Bake at 200°C for about 15 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1630
Energy (Kcal)
390
Protein (g)
3.3
Fat (g)
2.2
Fat (of which saturates)(g)
1.8
Carbohydrate (g)
87.2
Carbohydrate (of which sugars)(g)
49.7
Sodium (mg)
243

Ingredients

Sugar, Wheat Flour, Starch, Permitted Emulsifier (E475 / E471), Leavening (E450), Leavening Agent (E500), Mineral Salt (E170)

Packaging

Code
Size
Type
Palletisation
3715
25 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Group 2
Ingredient
KG
Oil
0.125
APITO CHOCOLATE EMULCO
0.030
Total Group: 2
Total Weight: 1.255

Method

1. Whisk Group 1 for 5 minutes.
2. Fold in Group 2.
3. Using piping bag filled with Sponge Cake mixture and pipe parallel line onto the baking tray.
4. Bake at 200°C for about 15 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1630
Energy (Kcal)
390
Protein (g)
3.3
Fat (g)
2.2
Fat (of which saturates)(g)
1.8
Carbohydrate (g)
87.2
Carbohydrate (of which sugars)(g)
49.7
Sodium (mg)
243

Ingredients

Sugar, Wheat Flour, Starch, Permitted Emulsifier (E475 / E471), Leavening (E450), Leavening Agent (E500), Mineral Salt (E170)

Packaging

Code
Size
Type
Palletisation
3715
25 KG
Bag

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