Overview
For the convenient production of all types of sponge goods.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Sulphites
1. Whisk Group 1 for 5 minutes.
2. Fold in Group 2.
3. Using piping bag filled with Sponge Cake mixture and pipe parallel line onto the baking tray.
4. Bake at 200°C for about 15 minutes.
Refer to recipe
-, -, Starch, Permitted Emulsifier (INS475, INS471), Leavening (INS450), Leavening Agent (INS500), -
1. Whisk Group 1 for 5 minutes.
2. Fold in Group 2.
3. Using piping bag filled with Sponge Cake mixture and pipe parallel line onto the baking tray.
4. Bake at 200°C for about 15 minutes.
Refer to recipe
-, -, Starch, Permitted Emulsifier (INS475, INS471), Leavening (INS450), Leavening Agent (INS500), -