A convenient powder premix designed for the production of soft and light sponge cakes. It delivers excellent volume, fine crumb structure, and consistent baking performance, making it ideal for a variety of cake and dessert applications.
Cool and dry conditions 18 ± 2°C
365 days
Bag
1. Whisk Group 1 for 5 minutes.
2. Fold in Group 2.
3. Using piping bag filled with Sponge Cake mixture and pipe parallel line onto the baking tray.
4. Bake at 200°C for about 15 minutes.
Refer to recipe
1. Whisk Group 1 for 5 minutes.
2. Fold in Group 2.
3. Using piping bag filled with Sponge Cake mixture and pipe parallel line onto the baking tray.
4. Bake at 200°C for about 15 minutes.
Refer to recipe
