Bakels Sponge Mix (M)
Overview
For the convenient production of all types of sponge goods.
Bakels Sponge Mix (M)
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
1 Year days
Type
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
-
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
Oil
0.125
APITO CHOCOLATE EMULCO
0.030
Total Weight: 0.155
Method
1. Whisk Group 1 for 5 minutes.
2. Fold in Group 2.
3. Using piping bag filled with Sponge Cake mixture and pipe parallel line onto the baking tray.
4. Bake at 200°C for about 15 minutes.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
3715-25
25 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
-
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
Oil
0.125
APITO CHOCOLATE EMULCO
0.030
Total Weight: 0.155
Method
1. Whisk Group 1 for 5 minutes.
2. Fold in Group 2.
3. Using piping bag filled with Sponge Cake mixture and pipe parallel line onto the baking tray.
4. Bake at 200°C for about 15 minutes.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
3715-25
25 KG
Bag
