Overview
Dry premix for the production of sponge cake.
FINO SPONGE CAKE MIX (E)
Storage
Clean and cool conditions 18 ± 2°C
Shelf Life
180 days
Type
Bag
Allergens
Milk, Sulphites
Nutritional Information
Type
Value
Energy (kJ)
1,390.00
Protein (g)
3.80
Fat (g)
2.30
Fat (of which saturates)(g)
1.80
Carbohydrate (g)
85.40
Carbohydrate (of which sugars)(g)
44.40
Sodium (mg)
485.00
Ingredients
-, Wheat Flour, Starch, Permitted Emulsifier (INS471, INS475), Leavening Agent (INS450i, INS500ii), Dextrose (Glucose, Fructose), Salt
Packaging
Code
Size
Type
Palletisation
3734-25
25 KG
Bag
Nutritional Information
Type
Value
Energy (kJ)
1,390.00
Protein (g)
3.80
Fat (g)
2.30
Fat (of which saturates)(g)
1.80
Carbohydrate (g)
85.40
Carbohydrate (of which sugars)(g)
44.40
Sodium (mg)
485.00
Ingredients
-, Wheat Flour, Starch, Permitted Emulsifier (INS471, INS475), Leavening Agent (INS450i, INS500ii), Dextrose (Glucose, Fructose), Salt
Packaging
Code
Size
Type
Palletisation
3734-25
25 KG
Bag
