A convenient powder premix designed to create rich and indulgent lava cakes with the distinctive flavour of gula melaka. It delivers a soft, moist texture with consistent baking performance, making it ideal for premium dessert applications.
Clean and cool conditions 18 ± 2°C
365 days
Bag
1. Mix all ingredients with whisk at low speed for 1 minute.
2. Then mix for another 2 minutes at medium speed.
3. Pour batter into well greased baking tin.
4. Bake at 195°C (Top & bottom heat) for 15 minutes or until preferable softness and runniness of the cake center.
5. Allow it to set for about 2-3 minutes after baking before tipping into individual serving plate. Serve warm.
1. Mix all ingredients with whisk at low speed for 1 minute.
2. Then mix for another 2 minutes at medium speed.
3. Pour batter into well greased baking tin.
4. Bake at 195°C (Top & bottom heat) for 15 minutes or until preferable softness and runniness of the cake center.
5. Allow it to set for about 2-3 minutes after baking before tipping into individual serving plate. Serve warm.
