Bakels Eggless Cake Mix
Overview
For the convenient production of all types of sponge goods with egg inclusion.
Bakels Eggless Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS EGGLESS CAKE MIX
1.000
Water
0.740
Vegetable Oil
0.184
Total Weight: 1.924
Method
1. In a stand mixer using whisk attachment combine BAKELS EGGLESS CAKE MIX and water at slow speed for 1 minute.
2. Beat for another 7 minutes at high speed.
3. Add in oil and mix for 1 minute at slow speed.
4. Deposit 350gm batter into mould.
5. Bake at 180°C for 25-27 minute.
Cara-cara
1. Dalam pengadun menggunakan alat pemukul bancuh BAKELS EGGLESS CAKE MIX dan air pada kelajuan rendah selama 1 minute.
2. Seterusnya putar lagi pada kelajuan tinggi selama 7 minit.
3. Masukkan minyak sayuran dan putar pada kelajuan rendah selama 1 minit.
4. Masukkan 350gm adunan ke dalam acuan.
5. Bakar pada suhu 180°C selama 25-27 minit.
Usage
Whip together with water and fold in oil, then deposit into mould and bake.
Packaging
Code
Size
Type
Palletisation
3713
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS EGGLESS CAKE MIX
1.000
Water
0.740
Vegetable Oil
0.184
Total Weight: 1.924
Method
1. In a stand mixer using whisk attachment combine BAKELS EGGLESS CAKE MIX and water at slow speed for 1 minute.
2. Beat for another 7 minutes at high speed.
3. Add in oil and mix for 1 minute at slow speed.
4. Deposit 350gm batter into mould.
5. Bake at 180°C for 25-27 minute.
Cara-cara
1. Dalam pengadun menggunakan alat pemukul bancuh BAKELS EGGLESS CAKE MIX dan air pada kelajuan rendah selama 1 minute.
2. Seterusnya putar lagi pada kelajuan tinggi selama 7 minit.
3. Masukkan minyak sayuran dan putar pada kelajuan rendah selama 1 minit.
4. Masukkan 350gm adunan ke dalam acuan.
5. Bakar pada suhu 180°C selama 25-27 minit.
Usage
Whip together with water and fold in oil, then deposit into mould and bake.
Packaging
Code
Size
Type
Palletisation
3713
15 KG
Bag
