Overview
For the convenient production of all types of sponge goods with egg inclusion.
Bakels Eggless Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS EGGLESS CAKE MIX
1.000
Water
0.740
Vegetable Oil
0.184
Total Weight: 1.924
Method
1. In a stand mixer using whisk attachment combine BAKELS EGGLESS CAKE MIX and water at slow speed for 1 minute.
2. Beat for another 7 minutes at high speed.
3. Add in oil and mix for 1 minute at slow speed.
4. Deposit 350gm batter into mould.
5. Bake at 180°C for 25-27 minute.
Cara-cara
1. Dalam pengadun menggunakan alat pemukul bancuh BAKELS EGGLESS CAKE MIX dan air pada kelajuan rendah selama 1 minute.
2. Seterusnya putar lagi pada kelajuan tinggi selama 7 minit.
3. Masukkan minyak sayuran dan putar pada kelajuan rendah selama 1 minit.
4. Masukkan 350gm adunan ke dalam acuan.
5. Bakar pada suhu 180°C selama 25-27 minit.
Usage
Whip together with water and fold in oil, then deposit into mould and bake.
Ingredients
Wheat Flour, Sugar, Milk Protein, Permitted Emulsifier (INS475, INS471), Starch, Leavening Agent (INS450i, INS500ii, INS575), Non Fat Milk Solids, Permitted Flavouring, Anti Caking Agent (INS170), Salt, Permitted Preservative (INS282)
Packaging
Code
Size
Type
Palletisation
3713
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS EGGLESS CAKE MIX
1.000
Water
0.740
Vegetable Oil
0.184
Total Weight: 1.924
Method
1. In a stand mixer using whisk attachment combine BAKELS EGGLESS CAKE MIX and water at slow speed for 1 minute.
2. Beat for another 7 minutes at high speed.
3. Add in oil and mix for 1 minute at slow speed.
4. Deposit 350gm batter into mould.
5. Bake at 180°C for 25-27 minute.
Cara-cara
1. Dalam pengadun menggunakan alat pemukul bancuh BAKELS EGGLESS CAKE MIX dan air pada kelajuan rendah selama 1 minute.
2. Seterusnya putar lagi pada kelajuan tinggi selama 7 minit.
3. Masukkan minyak sayuran dan putar pada kelajuan rendah selama 1 minit.
4. Masukkan 350gm adunan ke dalam acuan.
5. Bakar pada suhu 180°C selama 25-27 minit.
Usage
Whip together with water and fold in oil, then deposit into mould and bake.
Ingredients
Wheat Flour, Sugar, Milk Protein, Permitted Emulsifier (INS475, INS471), Starch, Leavening Agent (INS450i, INS500ii, INS575), Non Fat Milk Solids, Permitted Flavouring, Anti Caking Agent (INS170), Salt, Permitted Preservative (INS282)
Packaging
Code
Size
Type
Palletisation
3713
15 KG
Bag
