A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality.
High concentrated glaze – very economical due to high level water absorption (takes 50 up to 80% water addition). Excellent stability. “Paste like” texture easing dilution and reducing risk of burning. Incomparable brilliance & transparency.Freeze thaw stable product. Use to cover pastries to protect them against oxidation and make them shiny.
Clean and dry conditions
730 days
Plastic Pail
Heat the glaze with water (50-80%) in a pan to 95°C. Once the glaze has dissolved completely, gently stir the mixture before applying it
with a brush.
Glucose Syrup, Water, Sugar, Gelling Agent (INS440), Apricot juice concentrate, Concentrates (carrot, pumpkin), Concentrates (safflower, lemon ), Flavouring, Natural Flavouring, Acidity Regulator (INS330), Acidity Regulator (INS327, INS341(iii), INS331(iii)), Gelling Agent (INS407), Preservative (INS202)
Heat the glaze with water (50-80%) in a pan to 95°C. Once the glaze has dissolved completely, gently stir the mixture before applying it
with a brush.
Glucose Syrup, Water, Sugar, Gelling Agent (INS440), Apricot juice concentrate, Concentrates (carrot, pumpkin), Concentrates (safflower, lemon ), Flavouring, Natural Flavouring, Acidity Regulator (INS330), Acidity Regulator (INS327, INS341(iii), INS331(iii)), Gelling Agent (INS407), Preservative (INS202)
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Other Products, Patisserie
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Other Products, Patisserie
