Bakels Saphire Gold

Overview

A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality.

High concentrated glaze – very economical due to high level water absorption (takes 50 up to 80% water addition). Excellent stability. “Paste like” texture easing dilution and reducing risk of burning. Incomparable brilliance & transparency.Freeze thaw stable product. Use to cover pastries to protect them against oxidation and make them shiny.

Storage

Clean, dry and cool conditions <20°C

Shelf Life

365 days

Type

Pail, Plastic Pail

Finished Product

Bomboloni, Brownie, Bun, Cake, Cupcake, Danish, Doughnut, Ice cream, Sweet good, Tart, Waffle

Usage

Heat the glaze with water (50-80%) in a pan to 95°C. Once the glaze has dissolved completely, gently stir the mixture before applying it
with a brush.

Nutritional Information

Type

Value

Energy (kJ)

1,102.30

Carbohydrate (g)

64.10

Sugar (g)

50.80

Fat (g)

0.00

Fat (of which saturates)(g)

0.00

Protein (g)

0.10

Fibre (g)

1.20

Salt (g)

0.27

Sodium (mg)

107.80

Ingredients

Glucose Syrup, Water, Sugar, Pectin (INS440), Apricot juice concentrate, Concentrates (carrot, pumpkin), Concentrates (Lemon, safflower), Flavor (<1%), Natural Flavouring, Citric Acid (E330) (<1%), Calcium Lactate (INS327), Tricalcium phosphate (E341 (iii)) (<1%), Trisodium Citrate (E331(iii)), Carrageenan (INS407), Potassium Sorbate (E202)

Packaging

Code

Size

Type

Palletisation

3623

7 KG

Pail/bucket

Usage

Heat the glaze with water (50-80%) in a pan to 95°C. Once the glaze has dissolved completely, gently stir the mixture before applying it
with a brush.

Nutritional Information

Type

Value

Energy (kJ)

1,102.30

Carbohydrate (g)

64.10

Sugar (g)

50.80

Fat (g)

0.00

Fat (of which saturates)(g)