Total Weight: 0.400
Group B
Ingredient
KG
0.250
Water
0.400
0.050
Dairy Whipping Cream
0.100
Dried Cranberries (Chopped)
0.080
Total Weight: 0.880
Total Weight: 0.200
- Beat all ingredients (A) on low speed for 2mins and set it aside.
- Beat all ingredients (B) on medium speed for 2mins.
- Roll pastry dough into 0.2cm thick and chill the dough for 20mins.
- Use a round cutter to cut the dough after chilled.
- Egg wash the dough and press it gently.
- Pre-heat the oven at 180°C (top) and 170°C (bottom) and bake it for 25mins or until well-baked.
- Finally, decorate to your desire preference using ingredients (C).
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