Blue Orange Truffle Chocolate Roll

1. Beat all ingredients (A1) except oil on high speed for 2 to 3mins. Blend in cooking oil and beat for 1min at low speed (Use Balloon Whisk).
2. Deposit the cake batter into the baking tray. Bake at 190°C top / 160'C bottom  for approximate 20 -  23mins or until well bake.
3. Bain Marie chocolate compound & Orange compound over warm water, mix and dissolve.
4. Whipped up the cream to hard peak consistency, then fold in the warmed chocolate mixture into the whipped cream and mix homogenously.
5. Fill and spread the chocolate cream over the cake.
6. With the help of parchment paper roll the cake as tightly as possible.
7. Refrigerate or freeze for an hour before coated the roll with Crystal Glaze.

Cara-cara

1. Pukul semua bahan (A1) kecuali minyak pada kelajuan tinggi selama 2 - 3 minit. Campurkan minyak masak dan pukul selama 1 minit pada kelajuan rendah (Gunakan Balloon Whisk).
2. Masukkan adunan kek ke dalam dulang pembakar. Bakar pada 190 ° C atas / 160'C bahagian bawah selama kira-kira 20 - 23 minit atau sehingga bakar dengan baik.
3. Bain Marie sebatian coklat & sebatian oren di atas air suam, campurkan dan larut.
4. Disebat krim ke konsistensi puncak keras, kemudian lipat dalam campuran coklat hangat ke dalam krim disebat dan campurkan secara homogen.
5. Isi dan sebarkan krim coklat ke atas kek.
6. Dengan bantuan kertas kertas gulung kek seketat mungkin.
7. Sejukkan atau bekukan selama sejam sebelum disalut gulungan dengan Crystal Glaze.

• Bakels Blue Velvet Cake Mix
• Bakels Chocolate Truffle
• Bakels Compound Chocolate
• Ovalett Special