Group A
Ingredient
KG
0.800
0.200
0.360
0.360
Eggs
0.550
0.030
Total Weight: 2.300
- Mix all ingredients at low speed for 1min then medium speed for 5mins.
- Deposit 600g – 1kg of the batter into the desired cake mold.
- Then bake at 180°c for 45mins - 60mins and it is ready to be served.
Cara-cara
- Campurkan semua bahan dengan kelajuan perlahan selama 1 minit, kemudian kelajuan sederhana selama 5 minit.
- Masukkan 600gm - 1kg adunan kek ke dalam acuan kek yang dikehendaki.
- Bakar dengan suhu 180°c selama 45min - 60min dan boleh dihidangkan.
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