3-Flavour Layer Cake

Group A1
Ingredient
KG
BAKELS SAKURA CAKE MIX
0.500
Sugar
0.125
Ovalett Special
0.050
Eggs
1.000
Water
0.100
Total Weight: 1.775
Group A2
Ingredient
KG
BAKELS BUTTA BLENDS
0.400
Total Weight: 0.400
Group A3
Ingredient
KG
Bakels Strawberry Filling
0.200
Total Weight: 0.200
Group B1
Ingredient
KG
BAKELS TEH TARIK MOIST CAKE MIX
0.500
Sugar
0.125
Ovalett Special
0.050
Eggs
1.000
Water
0.100
Total Weight: 1.775
Group B2
Ingredient
KG
BAKELS BUTTA BLENDS
0.400
Total Weight: 0.400
Group C1
Ingredient
KG
APITO PLAIN MOIST CAKE MIX
0.500
Sugar
0.125
Ovalett Special
0.050
Eggs
1.000
Water
0.100
Apito Pandan Paste
0.040
Total Weight: 1.815
Group C2
Ingredient
KG
BAKELS BUTTA BLENDS
0.400
Total Weight: 0.400
  1. Beat all ingredients (A1) on high speed for 3 minutes.
  2. Add the ingredients (A2) on a slow speed and beat until the mixture is well mixed.
  3. Repeat the preparation methods for ingredients (B) and (C) with separate mixing bowls.
  4. Pour 150gm of batter (one layer) into a 10 "x 10" mold and bake at 250° C for 8 minutes.
  5. Repeat until the batter finishes, about five layers.
  6. Finally spread the ingredient (A3) on the surface to combine the three flavors.

 

 

  1. Pukul semua bahan-bahan (A1) dengan kelajuan tinggi selama 3 minit.
  2. Tambah bahan (A2) pada kelajuan perlahan dan pukul sehingga adunan sebati.
  3. Ulangi cara-cara penyedian untuk bahan-bahan (B) dan (C) dengan mangkuk adunan yang berasingan.
  4. Tuangkan 150gm adunan (satu lapis) ke dalam acuan 10“ x 10“ dan bakar pada suhu 250°C selama 8 minit. Ulangi sehingga adunan habis, kira-kira lima lapisan.
  5. Akhirnya sapu bahan (A3) di atas permukaan untuk gabungkan ketiga-tiga perisa kek.
Display Conditions

Display Conditions

Ambient

Category

Category

Cakes, Muffins & Sponge Products

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake

Back to top

Head Office

No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan