Chocolate Chip Muffin

Group A1
Ingredient
KG
BAKELS CHOCOLATE CHIP CRÈME CAKE MIX
0.500
Water
0.100
Eggs
0.180
Corn Oil
0.210
Total Weight: 0.990
Group A2
Ingredient
KG
BAKELS MARGARINE P
0.250
Icing sugar
0.125
Total Weight: 0.375
  1. Mix all ingredients (A1) on low speed for 1min and continue to mix on medium speed for 1min.
  2. Pour batter into a muffin cup around 60g each and bake at 210°c  for 25mins and set aside to cool.
  3. Mix all ingredients (A2) on medium speed for 5mins and pipe onto the muffin or deisgn to your own desired.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Cakes, Muffins & Sponge Products

Occasion

Occasion

Afternoon Tea, Festive, Summer

Finished Product

Finished Product

Brownie, Cake, Cupcake, Dessert, Muffin, Sponge, Sweet Food, Sweet Good

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