Overview
For the convenient manufacture of a baked type custard. Freeze thaw stable.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Milk, Milk Products, Sulphites
1. Make a paste with Group 1 using a whisk.
2. Pour into plastic bowl and allow to set.
Combine with water.
-, Modified Starch, Milk Solids, Stabilizer (INS401), Thickener (INS415, INS412, INS407), Firming Agent (INS327), Salt, Permitted Flavouring, Permitted Preservative (INS202), Permitted Colouring (INS102, INS110)
1. Make a paste with Group 1 using a whisk.
2. Pour into plastic bowl and allow to set.
Combine with water.
-, Modified Starch, Milk Solids, Stabilizer (INS401), Thickener (INS415, INS412, INS407), Firming Agent (INS327), Salt, Permitted Flavouring, Permitted Preservative (INS202), Permitted Colouring (INS102, INS110)