Overview
For use in puff pastry to provide thin continuous fat layers giving maximum lift in the oven
Starlight
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Carton
Allergens
Soy, Soy Products
Ingredients
Group 1
Ingredient
KG
Bread Flour
2.000
Salt
0.036
Sugar
0.080
Chilled Water
1.240
STARLIGHT
0.080
Total Weight: 3.436
Group LAMINATION
Ingredient
KG
STARLIGHT
0.859
BAKELS LES FRUITS BLUEBERRY FILLING 50%
0.300
BAKELS SAPHIRE GOLD
0.100
Total Weight: 1.259
Method
1. Add in all the ingredients into spiral mixer for 6min slow speed, 3min fast speed.
2. Keep dough in freezer for 60min
3. Lamination single fold +double fold + single fold + double fold and keep in the freezer (-16°c) for 30 minutes.
4. Flatten sheet until 4mm
5. Square Size 11cm x 11cm
6. Put filling in middle of the puff pastry .
7. Puff pastry put on bread tray line paper
8. Baking temperature : Deck Oven Top 220°c Bottom 200°c (Steam+) for 20min.
9. After baking using BAKELS SAPHIRE GOLD on the surface.
Cara-cara
1. Masukkan semua bahan ke dalam pengadun lingkaran untuk kelajuan perlahan 6min, kelajuan pantas 3min.
2. Simpan doh dalam peti sejuk selama 60 minit
3. Lipatan tunggal laminasi + lipatan berganda + lipatan tunggal + lipat berganda dan simpan di dalam peti sejuk (-16°c) selama 30 minit.
4. Helaian sehingga 4mm
5. Saiz Kuasa Dua 11cm x 11cm
6. Letakkan pengisian di tengah-tengah pastri puff .
7. Pastri puff diletakkan di atas kertas baris dulang roti
8. Suhu penaik : Dek Ketuhar Atas 220°c Bawah 200°c (Stim+) selama 20 minit.
9. Selepas membakar menggunakan BAKELS SAPHIRE GOLD di permukaan.
Usage
Use in any puff of flakily pastry recipe at 50% -100% of flour weight. Suitable for all methods of pastry manufacture
Nutritional Information
Type
Value
Energy (kJ)
3,100.00
Energy (Kcal)
740.00
Protein (g)
0.00
Fat (g)
82.60
Fat (of which saturates)(g)
59.60
Carbohydrate (<g)
0.10
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
912.00
Ingredients
Vegetable Fats (Palm Based) (Hydrogenated), Water, Vegetable Oils (Palm Based), Salt, Permitted Emulsifier (INS322, INS471), -, Permitted Flavouring, Nature Identical Colouring (INS160a)
Packaging
Code
Size
Type
Palletisation
1680-12
12 KG
Carton
Ingredients
Group 1
Ingredient
KG
Bread Flour
2.000
Salt
0.036
Sugar
0.080
Chilled Water
1.240
STARLIGHT
0.080
Total Weight: 3.436
Group LAMINATION
Ingredient
KG
STARLIGHT
0.859
BAKELS LES FRUITS BLUEBERRY FILLING 50%
0.300
BAKELS SAPHIRE GOLD
0.100
Total Weight: 1.259
Method
1. Add in all the ingredients into spiral mixer for 6min slow speed, 3min fast speed.
2. Keep dough in freezer for 60min
3. Lamination single fold +double fold + single fold + double fold and keep in the freezer (-16°c) for 30 minutes.
4. Flatten sheet until 4mm
5. Square Size 11cm x 11cm
6. Put filling in middle of the puff pastry .
7. Puff pastry put on bread tray line paper
8. Baking temperature : Deck Oven Top 220°c Bottom 200°c (Steam+) for 20min.
9. After baking using BAKELS SAPHIRE GOLD on the surface.
Cara-cara
1. Masukkan semua bahan ke dalam pengadun lingkaran untuk kelajuan perlahan 6min, kelajuan pantas 3min.
2. Simpan doh dalam peti sejuk selama 60 minit
3. Lipatan tunggal laminasi + lipatan berganda + lipatan tunggal + lipat berganda dan simpan di dalam peti sejuk (-16°c) selama 30 minit.
4. Helaian sehingga 4mm
5. Saiz Kuasa Dua 11cm x 11cm
6. Letakkan pengisian di tengah-tengah pastri puff .
7. Pastri puff diletakkan di atas kertas baris dulang roti
8. Suhu penaik : Dek Ketuhar Atas 220°c Bawah 200°c (Stim+) selama 20 minit.
9. Selepas membakar menggunakan BAKELS SAPHIRE GOLD di permukaan.
Usage
Use in any puff of flakily pastry recipe at 50% -100% of flour weight. Suitable for all methods of pastry manufacture
Nutritional Information
Type
Value
Energy (kJ)
3,100.00
Energy (Kcal)
740.00
Protein (g)
0.00
Fat (g)
82.60
Fat (of which saturates)(g)
59.60
Carbohydrate (<g)
0.10
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
912.00
Ingredients
Vegetable Fats (Palm Based) (Hydrogenated), Water, Vegetable Oils (Palm Based), Salt, Permitted Emulsifier (INS322, INS471), -, Permitted Flavouring, Nature Identical Colouring (INS160a)
Packaging
Code
Size
Type
Palletisation
1680-12
12 KG
Carton
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