A highly versatile all-purpose margarine suitable for a wide range of bakery and culinary applications. It is used in all types of cakes to impart softness and a moist eating quality, while also performing well in mock creams, cooking, frying, and as a spread on bread.
Cool and dry conditions 18 ± 2°C
365 days
Carton, Pail
1. Place all ingredients in mixing bowl and blend together with beater on low speed.
2. Scrape down.
3. Continue to mix on low speed until well combined.
4. Press firmly into an ungreaed baking tray.
5. Chilled firmly before final decoration.
Notes: Chilled for 60 minutes. Coat with melted BAKELS CHOCOLATE BUTTONS, CHOCOLATE GANACHE,HAZELNUT TRUFFLE, FONDANT OR BAKELS NUT TRUFFLE and decorate with glazed red cherry, nuts, almond flake, dessiccated coconuts or melted white chocolate as desired.
Refer to recipe
1. Place all ingredients in mixing bowl and blend together with beater on low speed.
2. Scrape down.
3. Continue to mix on low speed until well combined.
4. Press firmly into an ungreaed baking tray.
5. Chilled firmly before final decoration.
Notes: Chilled for 60 minutes. Coat with melted BAKELS CHOCOLATE BUTTONS, CHOCOLATE GANACHE,HAZELNUT TRUFFLE, FONDANT OR BAKELS NUT TRUFFLE and decorate with glazed red cherry, nuts, almond flake, dessiccated coconuts or melted white chocolate as desired.
Refer to recipe
Bakery, Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
