Overview
Highly versatile. Used in all types of cakes to impart softness and moist-eating quality. Also suitable for use in mock creams, cooking, frying and spreading on bread.
Bakels Margarine P
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Carton, Pail
Ingredients
Group 1
Ingredient
KG
BAKELS MARGARINE P
0.200
BAKELS NO BAKE SLICES MIX
1.000
Water
0.100
Total Weight: 1.300
Method
1. Place all ingredients in mixing bowl and blend together with beater on low speed.
2. Scrape down.
3. Continue to mix on low speed until well combined.
4. Press firmly into an ungreaed baking tray.
5. Chilled firmly before final decoration.
Notes: Chilled for 60 minutes. Coat with melted BAKELS CHOCOLATE BUTTONS, CHOCOLATE GANACHE,HAZELNUT TRUFFLE, FONDANT OR BAKELS NUT TRUFFLE and decorate with glazed red cherry, nuts, almond flake, dessiccated coconuts or melted white chocolate as desired.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
1525
20 KG
Carton
1528
20 KG
Pail
Ingredients
Group 1
Ingredient
KG
BAKELS MARGARINE P
0.200
BAKELS NO BAKE SLICES MIX
1.000
Water
0.100
Total Weight: 1.300
Method
1. Place all ingredients in mixing bowl and blend together with beater on low speed.
2. Scrape down.
3. Continue to mix on low speed until well combined.
4. Press firmly into an ungreaed baking tray.
5. Chilled firmly before final decoration.
Notes: Chilled for 60 minutes. Coat with melted BAKELS CHOCOLATE BUTTONS, CHOCOLATE GANACHE,HAZELNUT TRUFFLE, FONDANT OR BAKELS NUT TRUFFLE and decorate with glazed red cherry, nuts, almond flake, dessiccated coconuts or melted white chocolate as desired.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
1525
20 KG
Carton
1528
20 KG
Pail
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