Bakels Dalgona Cookie

Group A
Ingredient
KG
Bakels Shortbread Premix
1.000
BAKELS MARGARINE P
0.500
Total Weight: 1.500
Group B
Ingredient
KG
Pettinice RTR White Icing
1.000
Total Weight: 1.000
Group C
Ingredient
KG
BAKELS RTU CHOCOLATE GANACHE
0.500
Total Weight: 0.500
  1. Mix all ingredients (A) and knead  until it form a dough and let it rest dough for 15mins.
  2. After 15mins, roll-out the dough into 3mm thick then cut into your preference shape.
  3. Bake at 160°C for 10mins.
  4. Mix ingredient (B) with your preference color the rest for 10mins.
  5. After 10mins, roll-out fondant into 3mm thick and cut according to the cookie shape.
  6. Apply ingredient (C) on the cookie and place the fondant on top and it is ready to serve.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Colouring & Flavouring, Cookies

Occasion

Occasion

Afternoon Tea, Summer

Finished Product

Finished Product

Biscuit, Cookies

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