Group A
Ingredient
KG
0.500
0.300
Medium Protein Flour
0.200
Total Weight: 1.000
Group B
Ingredient
KG
Icing sugar
0.500
Lemon juice
-
Egg White
-
Total Weight: 0.500
- Beat all ingredients (A) on medium speed for 2mins.
- Roll the dough flat and use cookie cutter and bake it at 160°C for 15mins and set aside.
- Whisk all ingredients (B) on high speed for 2mins or until the batter thicken. Squeeze topping onto the cookie and set aside on a dry place.
- Next day, baked the cookie at 150°C for 10mins and set aside to cool.
- Write love notes using food color pen to your preference.
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