Group A
Ingredient
KG
1.000
Water
0.225
Eggs
0.350
Total Weight: 1.575
Group B
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280
  1. Place all ingredients (A) into mixing bowl.
  2. Use paddle to beat on low speed for 1 minute. Scrape down the mixture.
  3. Beat for further 4 minutes on medium speed.
  4. Fold in ingredient (B) and continue to beat for 1 minute on low speed.
  5. Deposit 20g batter into mould.
  6. Bake at 180°C (top & bottom heat) for approximately 15 minutes.
  7. Decorate to your desired preference.

Cara-cara

  1. Dalam pengadun menggunakan alat dayung bancuh semua bahan kecuali minyak sayuran  pada kelajuan rendah selama 1 minit.
  2. Tukar kepada kelajuan sederhana dan bancuh selama 4 minit.
  3. Masukkan minyak sayuran, pukul pada kelajuan rendah selama 1 minit.
  4. Masukkan 20g adunan ke dalam acuan.
  5. Bakar pada suhu 180°C (atas & bawah) bakar selama 15 minit attau sehingga masak.
  6. Hiaskan kesukaan sendiri.