Pettina Sponge Mix Complete

Overview

For the convenient production of all types of sponge goods

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

365 days

Type

Bag

Allergens

Wheat, Wheat Products, Milk, Milk Products

Finished Product

Sponge Cake, Swiss Roll

Brands

Pettina

Ingredients

Group A

PETTINA SPONGE MIX COMPLETE

1.000

Eggs

1.000

Water

0.250

Vegetable Oil

0.250

Total Weight: 2.500

Method

1. Mix Pettina Sponge Mix Complete, egg and water with whisk at low speed for 1 minute.
2. Continue to whisk at high speed for 7 minutes.
3. Add in vegetable oil into batter and mix at low speed for 1 minute.
4. Deposit batter 350g into mould.
5. Bake at 180°C (Top & bottom heat) for 35 minutes.

Cara-cara
1. Putar Pettina Sponge Mix Complete,telur dan air dengan whisk dengan kelajuan rendah selama 1 minit.
2. Kemudian putar lagi dengan kelajuan tinggi selama 7 minit.
3. Masukkan minyak sayuran dan putar dengan kelajuan rendah selama 1 minit.
4. Tuangkan aduan 350gm ke dalam acuan.
5. Bakar dengan suhu 180°C (Suhu atas & bawah) Selama 35 minit.

Usage

Whip together with eggs and water, fold in oil, then deposit into mould and bake

Nutritional Information

Type

Value

Energy (kJ)

1,110.00

Energy (Kcal)

265.00

Protein (g)

4.10

Fat (g)

2.70

Fat (of which saturates)(g)

2.20

Carbohydrate (g)

82.60

Carbohydrate (of which sugars)(g)

42.30

Sodium (mg)

494.00

Ingredients

-, Wheat Flour, Permitted Emulsifier (INS471, INS475), Starch, Leavening Agent (INS450, INS500), Leavening Agent (INS575), -, Mineral Salt (INS170), Salt, Permitted Preservative (INS282), Permitted Flavouring, Permitted Colouring (INS102)