Overview
For the convenient production of all types of sponge goods
For the convenient production of all types of sponge goods
Cool and dry conditions 18 ± 2°C
365 days
Bag
1. Mix Pettina Sponge Mix Complete, egg and water with whisk at low speed for 1 minute.
2. Continue to whisk at high speed for 7 minutes.
3. Add in vegetable oil into batter and mix at low speed for 1 minute.
4. Deposit batter 350g into mould.
5. Bake at 180°C (Top & bottom heat) for 35 minutes.
Cara-cara
1. Putar Pettina Sponge Mix Complete,telur dan air dengan whisk dengan kelajuan rendah selama 1 minit.
2. Kemudian putar lagi dengan kelajuan tinggi selama 7 minit.
3. Masukkan minyak sayuran dan putar dengan kelajuan rendah selama 1 minit.
4. Tuangkan aduan 350gm ke dalam acuan.
5. Bakar dengan suhu 180°C (Suhu atas & bawah) Selama 35 minit.
Whip together with eggs and water, fold in oil, then deposit into mould and bake
Product of Malaysia
1. Mix Pettina Sponge Mix Complete, egg and water with whisk at low speed for 1 minute.
2. Continue to whisk at high speed for 7 minutes.
3. Add in vegetable oil into batter and mix at low speed for 1 minute.
4. Deposit batter 350g into mould.
5. Bake at 180°C (Top & bottom heat) for 35 minutes.
Cara-cara
1. Putar Pettina Sponge Mix Complete,telur dan air dengan whisk dengan kelajuan rendah selama 1 minit.
2. Kemudian putar lagi dengan kelajuan tinggi selama 7 minit.
3. Masukkan minyak sayuran dan putar dengan kelajuan rendah selama 1 minit.
4. Tuangkan aduan 350gm ke dalam acuan.
5. Bakar dengan suhu 180°C (Suhu atas & bawah) Selama 35 minit.
Whip together with eggs and water, fold in oil, then deposit into mould and bake
Product of Malaysia
No. 2A, Jalan Tadum 28/42 Seksyen 28, 40400 Shah Alam Selangor