Overview
For the convenient production of all types of sponge goods
Pettina Sponge Mix Complete
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products
Ingredients
Group A
Ingredient
KG
PETTINA SPONGE MIX COMPLETE
1.000
Eggs
1.000
Water
0.250
Vegetable Oil
0.250
Total Weight: 2.500
Method
1. Mix Pettina Sponge Mix Complete, egg and water with whisk at low speed for 1 minute.
2. Continue to whisk at high speed for 7 minutes.
3. Add in vegetable oil into batter and mix at low speed for 1 minute.
4. Deposit batter 350g into mould.
5. Bake at 180°C (Top & bottom heat) for 35 minutes.
Usage
Whip together with eggs and water, fold in oil, then deposit into mould and bake
Nutritional Information
Type
Value
Energy (kJ)
1,110.00
Energy (Kcal)
265.00
Protein (g)
4.10
Fat (g)
2.70
Fat (of which saturates)(g)
2.20
Carbohydrate (g)
82.60
Carbohydrate (of which sugars)(g)
42.30
Sodium (mg)
494.00
Ingredients
Sugar, Wheat Flour, Permitted Emulsifier (E471, E475), Starch, Leavening Agent (E450, E500), Leavening Agent (E575), Non Fat Milk Solids, Mineral Salt (E170), Salt, Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E102)
Packaging
Code
Size
Type
Palletisation
3710
25 KG
Bag
Additional Information
Product of Malaysia
Ingredients
Group A
Ingredient
KG
PETTINA SPONGE MIX COMPLETE
1.000
Eggs
1.000
Water
0.250
Vegetable Oil
0.250
Total Weight: 2.500
Method
1. Mix Pettina Sponge Mix Complete, egg and water with whisk at low speed for 1 minute.
2. Continue to whisk at high speed for 7 minutes.
3. Add in vegetable oil into batter and mix at low speed for 1 minute.
4. Deposit batter 350g into mould.
5. Bake at 180°C (Top & bottom heat) for 35 minutes.
Usage
Whip together with eggs and water, fold in oil, then deposit into mould and bake
Nutritional Information
Type
Value
Energy (kJ)
1,110.00
Energy (Kcal)
265.00
Protein (g)
4.10
Fat (g)
2.70
Fat (of which saturates)(g)
2.20
Carbohydrate (g)
82.60
Carbohydrate (of which sugars)(g)
42.30
Sodium (mg)
494.00
Ingredients
Sugar, Wheat Flour, Permitted Emulsifier (E471, E475), Starch, Leavening Agent (E450, E500), Leavening Agent (E575), Non Fat Milk Solids, Mineral Salt (E170), Salt, Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E102)
Packaging
Code
Size
Type
Palletisation
3710
25 KG
Bag
Additional Information
Product of Malaysia
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