Pettina Sponge Mix Complete

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Finished Product

Finished Product

Sponge Cake, Swiss Roll

Brands

Brands

Pettina

Ingredients

Group 1
Ingredient
KG
PETTINA SPONGE MIX COMPLETE
1.000
Eggs
1.000
Water
0.250
Total Weight: 2.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Weight: 0.250

Method

1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately for 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.

Usage

Whip together with eggs and water, fold in oil, then deposit into mould and bake

Nutritional Information

Type
Value
Energy (kJ)
1600
Energy (Kcal)
383
Protein (g)
4
Fat (g)
2.8
Fat (of which saturates)(g)
2.3
Carbohydrate (g)
83.2
Carbohydrate (of which sugars)(g)
42.7
Dietary Fibre (g)
1
Sodium (mg)
392

Ingredients

Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Starch, Leavening Agent (E450, E500, E541), Non Fat Milk Solids, Mineral Salt (E170), Salt, Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E102)

Packaging

Code
Size
Type
Palletisation
3710
25 KG
Bag

Ingredients

Group 1
Ingredient
KG
PETTINA SPONGE MIX COMPLETE
1.000
Eggs
1.000
Water
0.250
Total Weight: 2.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Weight: 0.250

Method

1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately for 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.

Usage

Whip together with eggs and water, fold in oil, then deposit into mould and bake

Nutritional Information

Type
Value
Energy (kJ)
1600
Energy (Kcal)
383
Protein (g)
4
Fat (g)
2.8
Fat (of which saturates)(g)
2.3
Carbohydrate (g)
83.2
Carbohydrate (of which sugars)(g)
42.7
Dietary Fibre (g)
1
Sodium (mg)
392

Ingredients

Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Starch, Leavening Agent (E450, E500, E541), Non Fat Milk Solids, Mineral Salt (E170), Salt, Permitted Preservative (E282), Permitted Flavouring, Permitted Colouring (E102)

Packaging

Code
Size
Type
Palletisation
3710
25 KG
Bag