Overview
Dry premix for the production of sponge cake.
BAKELS UBE SPONGE CAKE MIX
Storage
Clean and cool conditions 18 ± 2°C
Shelf Life
15 months days
Type
Bag
Allergens
Wheat
Nutritional Information
Type
Value
Energy (kJ)
1,380.00
Protein (g)
4.40
Fat (g)
2.70
Fat (of which saturates)(g)
2.10
Carbohydrate (g)
82.10
Carbohydrate (of which sugars)(g)
37.90
Sodium (mg)
556.00
Ingredients
Wheat Flour, -, Permitted Emulsifier (Starch, INS475, INS471), Taro Powder, Leavening Agent (INS450i, INS500ii, INS575), Permitted Flavouring, Modified Starch (INS 1422), Salt, Permitted Colouring (INS129, INS122, INS120, INS133)
Packaging
Code
Size
Type
Palletisation
3470-12
1 KG
Bag
Nutritional Information
Type
Value
Energy (kJ)
1,380.00
Protein (g)
4.40
Fat (g)
2.70
Fat (of which saturates)(g)
2.10
Carbohydrate (g)
82.10
Carbohydrate (of which sugars)(g)
37.90
Sodium (mg)
556.00
Ingredients
Wheat Flour, -, Permitted Emulsifier (Starch, INS475, INS471), Taro Powder, Leavening Agent (INS450i, INS500ii, INS575), Permitted Flavouring, Modified Starch (INS 1422), Salt, Permitted Colouring (INS129, INS122, INS120, INS133)
Packaging
Code
Size
Type
Palletisation
3470-12
1 KG
Bag
