BAKELS UBE SPONGE CAKE MIX
Overview
Dry premix for the production of sponge cake.
BAKELS UBE SPONGE CAKE MIX
Storage
Clean and cool conditions 18 ± 2°C
Shelf Life
1 Year days
Type
Bag
Ingredients
Group A
Ingredient
KG
Bakels Ube Sponge Mix
0.500
Eggs
0.500
Water
0.125
Total Weight: 1.125
Group B
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Method
1. Whisk all ingredients (A) on high speed for 5mins.
2. Add ingredient (B) and continue to mix on low speed for 2mins.
3. Prepare a 14"x14" baking tray and pour the cake batter (about 750g).
into it.
4. Bake at 210°C for 12 - 15mins and allow to cool and it is ready to be served.
Packaging
Code
Size
Type
Palletisation
3470-12
1 KG
Bag
Ingredients
Group A
Ingredient
KG
Bakels Ube Sponge Mix
0.500
Eggs
0.500
Water
0.125
Total Weight: 1.125
Group B
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Method
1. Whisk all ingredients (A) on high speed for 5mins.
2. Add ingredient (B) and continue to mix on low speed for 2mins.
3. Prepare a 14"x14" baking tray and pour the cake batter (about 750g).
into it.
4. Bake at 210°C for 12 - 15mins and allow to cool and it is ready to be served.
Packaging
Code
Size
Type
Palletisation
3470-12
1 KG
Bag
