Overview
To provide strong coffee flavor and color for all types of baked goods.
To provide strong coffee flavor and color for all types of baked goods.
Cool and dry conditions 30 ± 5°C
365 days
Jar
Sulphites
The usage rate can be varied to suit flavour and colour requirement. Normal recommended usage rate is 3% on total batter or dough weight
Water, Permitted Flavouring, Solvent (INS1520), Permitted Colouring (INS150(d)), Thickener (INS466)
The usage rate can be varied to suit flavour and colour requirement. Normal recommended usage rate is 3% on total batter or dough weight
Water, Permitted Flavouring, Solvent (INS1520), Permitted Colouring (INS150(d)), Thickener (INS466)
No. 2A, Jalan Tadum 28/42 Seksyen 28, 40400 Shah Alam Selangor