Apito Expresso Paste

Storage

Storage

Cool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

365 days

Type

Type

Jar

Allergens

Allergens

Sulphites

Brands

Brands

Apito

Ingredients

Group 1
Ingredient
KG
FINO COFFEE BOY ( PART 2)
0.200
BUTTA BUTTEROILS SUBSTITUTE
0.066
Total Weight: 0.266
Group 2
Ingredient
KG
Oil
0.033
Water
0.033
Total Weight: 0.066
Group 3
Ingredient
KG
APITO EXPRESSO PASTE
0.035
Total Weight: 0.035

Method

1. Cream Group 1 on 2nd speed for 2 minutes.
2. Cream further for 5 minutes on top speed. Scrape down in between.
3. Add Group 2 and cream for 30 seconds on 2nd speed.
4. Add Group 3 and cream until well incorporated.
5. Pipe the coffee boy topping on top (70%) of bun (weight of bun = 60 g/nos).
6. Bake at 180°C for approximately 25 minutes.

Usage

The usage rate can be varied to suit flavour and colour requirement. Normal recommended usage rate is 3% on total batter or dough weight

Nutritional Information

Type
Value
Energy (kJ)
171
Energy (Kcal)
41
Protein (g)
1.1
Fat (g)
0
Fat (of which saturates)(g)
0
Carbohydrate (g)
9.2
Carbohydrate (of which sugars)(g)
0.3
Sodium (mg)
113

Ingredients

Water, Permitted Flavouring, Permitted Colouring (E150(d)), Solvent (E1520), Thickener (E466), Permitted Preservative (E202)

Packaging

Code
Size
Type
Palletisation
4483
2 KG
Jar

Ingredients

Group 1
Ingredient
KG
FINO COFFEE BOY ( PART 2)
0.200
BUTTA BUTTEROILS SUBSTITUTE
0.066
Total Weight: 0.266
Group 2
Ingredient
KG
Oil
0.033
Water
0.033
Total Weight: 0.066
Group 3
Ingredient
KG
APITO EXPRESSO PASTE
0.035
Total Weight: 0.035

Method

1. Cream Group 1 on 2nd speed for 2 minutes.
2. Cream further for 5 minutes on top speed. Scrape down in between.
3. Add Group 2 and cream for 30 seconds on 2nd speed.
4. Add Group 3 and cream until well incorporated.
5. Pipe the coffee boy topping on top (70%) of bun (weight of bun = 60 g/nos).
6. Bake at 180°C for approximately 25 minutes.

Usage

The usage rate can be varied to suit flavour and colour requirement. Normal recommended usage rate is 3% on total batter or dough weight

Nutritional Information

Type
Value
Energy (kJ)
171
Energy (Kcal)
41
Protein (g)
1.1
Fat (g)
0
Fat (of which saturates)(g)
0
Carbohydrate (g)
9.2
Carbohydrate (of which sugars)(g)
0.3
Sodium (mg)
113

Ingredients

Water, Permitted Flavouring, Permitted Colouring (E150(d)), Solvent (E1520), Thickener (E466), Permitted Preservative (E202)

Packaging

Code
Size
Type
Palletisation
4483
2 KG
Jar