Overview
Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially designed for ‘hi-ratio’ sponges and also suitable for ‘hi-ratio’ cakes as well as plain flour cakes and sponges
Ovalett Special
Storage
Cool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Pail
Ingredients
Group 1
Ingredient
KG
APITO SPONGE MIX SPECIAL
1.050
Eggs
0.900
-
0.045
Water
0.250
Total Weight: 2.245
Group 2
Ingredient
KG
Oil
0.250
Total Weight: 0.250
Method
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk on 3rd speed for 5 minutes.
4. Mix in Group 2 and whisk on 1st speed for 1 minute.
5. Deposit 350 g in greased pancake mould.
6. Bake at 180°C for 30 minutes.
Usage
8% - 10% on total flour weight
Packaging
Code
Size
Type
Palletisation
2113-21
21 KG
Pail
2113-06
6 KG
Pail
Ingredients
Group 1
Ingredient
KG
APITO SPONGE MIX SPECIAL
1.050
Eggs
0.900
-
0.045
Water
0.250
Total Weight: 2.245
Group 2
Ingredient
KG
Oil
0.250
Total Weight: 0.250
Method
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk on 3rd speed for 5 minutes.
4. Mix in Group 2 and whisk on 1st speed for 1 minute.
5. Deposit 350 g in greased pancake mould.
6. Bake at 180°C for 30 minutes.
Usage
8% - 10% on total flour weight
Packaging
Code
Size
Type
Palletisation
2113-21
21 KG
Pail
2113-06
6 KG
Pail
Related recipes
Blue Velvet Cakes (Swiss Roll & Layered)
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Cakes, Muffins & Sponge Products
Products Used
x
3 Product Used
Chocolate Layer Cake (Reduced Sugar)
Cakes, Muffins & Sponge Products, Filling, Icing & Topping
Products Used
x
3 Product Used
Happy Father’s Day
Bakery, Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
Products Used
x
4 Product Used
Malaysia Cake
Cakes, Muffins & Sponge Products, Filling, Icing & Topping
Products Used
x
4 Product Used
