Ovalett Special

Storage

Storage

Cool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

365 days

Type

Type

Pail

Allergens

Allergens

NIL

Ingredients

Group 1
Ingredient
KG
APITO SPONGE MIX SPECIAL
1.050
Eggs
0.900
OVALETT SPECIAL
0.045
Water
0.250
Total Weight: 2.245
Group 2
Ingredient
KG
Oil
0.250
Total Weight: 0.250

Method

1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk on 3rd speed for 5 minutes.
4. Mix in Group 2 and whisk on 1st speed for 1 minute.
5. Deposit 350 g in greased pancake mould.
6. Bake at 180°C for 30 minutes.

Usage

8% - 10% on total flour weight

Nutritional Information

Type
Value
Energy (kJ)
1260
Energy (Kcal)
301
Protein (g)
0
Fat (g)
25.5
Fat (of which saturates)(g)
23.7
Carbohydrate (g)
25.5
Carbohydrate (of which sugars)(g)
16.3
Dietary Fibre (g)
0
Sodium (<mg)
1

Ingredients

Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (E1520), Permitted Colouring (E102, E110)

Packaging

Code
Size
Type
Palletisation
2113
21 KG
Pail

Ingredients

Group 1
Ingredient
KG
APITO SPONGE MIX SPECIAL
1.050
Eggs
0.900
OVALETT SPECIAL
0.045
Water
0.250
Total Weight: 2.245
Group 2
Ingredient
KG
Oil
0.250
Total Weight: 0.250

Method

1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk on 3rd speed for 5 minutes.
4. Mix in Group 2 and whisk on 1st speed for 1 minute.
5. Deposit 350 g in greased pancake mould.
6. Bake at 180°C for 30 minutes.

Usage

8% - 10% on total flour weight

Nutritional Information

Type
Value
Energy (kJ)
1260
Energy (Kcal)
301
Protein (g)
0
Fat (g)
25.5
Fat (of which saturates)(g)
23.7
Carbohydrate (g)
25.5
Carbohydrate (of which sugars)(g)
16.3
Dietary Fibre (g)
0
Sodium (<mg)
1

Ingredients

Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (E1520), Permitted Colouring (E102, E110)

Packaging

Code
Size
Type
Palletisation
2113
21 KG
Pail