A sponge emulsifier compound in paste form designed to enhance batter stability and improve the quality of sponge cakes. Used at 1–3% of total batter weight, it helps achieve greater volume, a finer crumb structure, and a softer texture while ensuring consistent baking performance.
Cool and dry conditions 30 ± 5°C
365 days
Pail
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk on 3rd speed for 5 minutes.
4. Mix in Group 2 and whisk on 1st speed for 1 minute.
5. Deposit 350 g in greased pancake mould.
6. Bake at 180°C for 30 minutes.
8% - 10% on total flour weight
1. Using whisker, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk on 3rd speed for 5 minutes.
4. Mix in Group 2 and whisk on 1st speed for 1 minute.
5. Deposit 350 g in greased pancake mould.
6. Bake at 180°C for 30 minutes.
8% - 10% on total flour weight
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Cakes, Muffins & Sponge Products
Cakes, Muffins & Sponge Products, Filling, Icing & Topping
Bakery, Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
Cakes, Muffins & Sponge Products, Filling, Icing & Topping
