Overview
Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially designed for ‘hi-ratio’ sponges and also suitable for ‘hi-ratio’ cakes as well as plain flour cakes and sponges
Allows the “all in” method of sponge and cake production to be used. Extends softness and fresh keeping properties. Especially designed for ‘hi-ratio’ sponges and also suitable for ‘hi-ratio’ cakes as well as plain flour cakes and sponges
Cool and dry conditions 30 ± 5°C
365 days
Pail
NIL
8% - 10% on total flour weight
Water, Emulsifiers (INS471, INS475), -, -, -
8% - 10% on total flour weight
Water, Emulsifiers (INS471, INS475), -, -, -
No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan