Overview
Sponge emulsifier compound in paste form.
FINO CAKE GEL
Usage
6% - 10% on total flour weight.
Nutritional Information
Type
Value
Energy (kJ)
958.00
Protein (g)
0.00
Fat (g)
26.80
Fat (of which saturates)(g)
25.20
Carbohydrate (g)
15.50
Carbohydrate (of which sugars)(g)
5.00
Sodium (<mg)
0.00
Ingredients
Water, Permitted Emulsifier (INS471, INS330, INS475, INS491, INS435, INS433), Solvent (INS1520), -, Humectant (INS420), Anti Caking Agent (INS570), Neutralizing Agent (INS525), Permitted Colouring (INS102, INS110), Calcium Chloride (INS509)
Packaging
Code
Size
Type
Palletisation
2123
21 KG
Pail
Usage
6% - 10% on total flour weight.
Nutritional Information
Type
Value
Energy (kJ)
958.00
Protein (g)
0.00
Fat (g)
26.80
Fat (of which saturates)(g)
25.20
Carbohydrate (g)
15.50
Carbohydrate (of which sugars)(g)
5.00
Sodium (<mg)
0.00
Ingredients
Water, Permitted Emulsifier (INS471, INS330, INS475, INS491, INS435, INS433), Solvent (INS1520), -, Humectant (INS420), Anti Caking Agent (INS570), Neutralizing Agent (INS525), Permitted Colouring (INS102, INS110), Calcium Chloride (INS509)
Packaging
Code
Size
Type
Palletisation
2123
21 KG
Pail
