Overview
Sponge emulsifier compound in paste form.
OVALETT 420
Storage
Cool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Pail
Usage
6% - 10% on total flour weight.
Nutritional Information
Type
Value
Energy (kJ)
1,100.00
Protein (g)
0.00
Fat (g)
27.50
Fat (of which saturates)(g)
29.30
Carbohydrate (g)
20.10
Carbohydrate (of which sugars)(g)
4.00
Sodium (mg)
0.00
Ingredients
Water, Permitted Emulsifier (INS471, INS475, INS491), Humectant (INS420), Solvent (INS1520), -, Anti Caking Agent (INS570), Neutralizing Agent (INS525), Calcium Chloride (INS509)
Packaging
Code
Size
Type
Palletisation
2125
21 KG
Pail
Usage
6% - 10% on total flour weight.
Nutritional Information
Type
Value
Energy (kJ)
1,100.00
Protein (g)
0.00
Fat (g)
27.50
Fat (of which saturates)(g)
29.30
Carbohydrate (g)
20.10
Carbohydrate (of which sugars)(g)
4.00
Sodium (mg)
0.00
Ingredients
Water, Permitted Emulsifier (INS471, INS475, INS491), Humectant (INS420), Solvent (INS1520), -, Anti Caking Agent (INS570), Neutralizing Agent (INS525), Calcium Chloride (INS509)
Packaging
Code
Size
Type
Palletisation
2125
21 KG
Pail
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Breads, Rolls & Pastry, Cakes, Muffins & Sponge Products
Products Used
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