Group A1
Ingredient
KG
0.500
Eggs
0.700
Water
0.125
0.030
Total Weight: 1.355
Group A2
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Total Weight: 0.600
Total Weight: 0.000
- Mix all ingredients (A1) at low speed for 1min then mix on high speed for 2 – 3mins.
- Add in ingredient (A2) and mix at low speed for 1min.
- Bake the batter at 180°c for 20 – 25mins.
- Mix all ingredients (B) at low speed for 1min then mix on high speed for 2 – 3mins.
- Apply B onto the cake and cut to your desired shape.
- Lastly, decorate ingredient (C) to your desired design.
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